<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3688171090301420705</id><updated>2011-11-27T17:09:24.148-08:00</updated><category term='Endangered species'/><category term='marine guide'/><category term='meal  plans 101'/><category term='marine fishing'/><category term='shark anatomy'/><category term='chenese cooking'/><category term='dogs'/><category term='global mangrove'/><category term='coral reef'/><category term='crabs'/><category term='burger'/><category term='fish kill in batangas'/><category term='ocian'/><category term='Essential Oils'/><category term='Lobster'/><category term='Clawed lobsters'/><category term='Healthy Urban Kitchen Cookbook.'/><category term='malawi cichlid'/><category term='marine life'/><category term='Skin Care'/><category term='Stop Marine Aquarium Disasters'/><category term='crab'/><category term='Acne Treatment'/><category term='fishkill'/><category term='recipes'/><category term='Philippine ocian pank'/><title type='text'>Marine Sea foods</title><subtitle type='html'>Marine experts warn of seafood shortage due to abuse of fishing.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://seawarming.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://seawarming.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Virgilio Vallecera</name><uri>http://www.blogger.com/profile/04400452039596812858</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_kMkPsXy2RCs/SK7RhY8WsPI/AAAAAAAAAbo/Qeogn9NVjmQ/S220/ver+pic.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>20</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3688171090301420705.post-4276296921719797014</id><published>2011-06-23T02:08:00.000-07:00</published><updated>2011-06-23T02:08:11.550-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='coral reef'/><title type='text'>mao ni makita sa takut sa tagaytay between leyte ug bohol</title><content type='html'>&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-FhUchJC66_o/TgL9OG6mCRI/AAAAAAAAF08/gavi2inYkhc/s1600/bagabaga.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="266" src="http://2.bp.blogspot.com/-FhUchJC66_o/TgL9OG6mCRI/AAAAAAAAF08/gavi2inYkhc/s400/bagabaga.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Baga baga&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-Wi9Ps_Rmno8/TgL9QtYE6oI/AAAAAAAAF1A/y31wfPSf7f0/s1600/Blue_Linckia_Starfish.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://2.bp.blogspot.com/-Wi9Ps_Rmno8/TgL9QtYE6oI/AAAAAAAAF1A/y31wfPSf7f0/s400/Blue_Linckia_Starfish.JPG" width="300" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&amp;nbsp;Coral reef or gusu naa ni sa ngab sa tagaytay&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-K8pcNTMhRGM/TgL92qePP4I/AAAAAAAAF1E/uLjJUi5bUWU/s1600/coros-coros.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="316" src="http://2.bp.blogspot.com/-K8pcNTMhRGM/TgL92qePP4I/AAAAAAAAF1E/uLjJUi5bUWU/s400/coros-coros.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-pGxiuP7DsWo/TgL97uCyGdI/AAAAAAAAF1I/U0mclQy62NM/s1600/ohawon.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-pGxiuP7DsWo/TgL97uCyGdI/AAAAAAAAF1I/U0mclQy62NM/s400/ohawon.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;ohawon okey ni kinilaw lami ni kaayo&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-KFOxZqa_ylQ/TgMCAYyMnAI/AAAAAAAAF1Q/-alhy3_UbEo/s1600/marcelo+mabini+bohol.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="371" src="http://4.bp.blogspot.com/-KFOxZqa_ylQ/TgMCAYyMnAI/AAAAAAAAF1Q/-alhy3_UbEo/s400/marcelo+mabini+bohol.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;marcelo mabini bohol&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3688171090301420705-4276296921719797014?l=seawarming.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://seawarming.blogspot.com/feeds/4276296921719797014/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3688171090301420705&amp;postID=4276296921719797014' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/4276296921719797014'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/4276296921719797014'/><link rel='alternate' type='text/html' href='http://seawarming.blogspot.com/2011/06/mao-ni-makita-sa-takut-sa-tagaytay.html' title='mao ni makita sa takut sa tagaytay between leyte ug bohol'/><author><name>Virgilio Vallecera</name><uri>http://www.blogger.com/profile/04400452039596812858</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_kMkPsXy2RCs/SK7RhY8WsPI/AAAAAAAAAbo/Qeogn9NVjmQ/S220/ver+pic.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-FhUchJC66_o/TgL9OG6mCRI/AAAAAAAAF08/gavi2inYkhc/s72-c/bagabaga.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3688171090301420705.post-1215867535653190096</id><published>2011-06-20T02:41:00.000-07:00</published><updated>2011-06-20T02:41:54.204-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fishkill'/><category scheme='http://www.blogger.com/atom/ns#' term='fish kill in batangas'/><title type='text'>Weather change led to Batangas fishkill, says BFAR</title><content type='html'>&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-W_V5OrhYW1c/Tf8Voy35Y8I/AAAAAAAAF04/8twzk5q1dHs/s1600/bangus-fishkill_phil.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-W_V5OrhYW1c/Tf8Voy35Y8I/AAAAAAAAF04/8twzk5q1dHs/s1600/bangus-fishkill_phil.jpg" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;fish kill in batangas,philippines&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;BATANGAS CITY—A sudden drop in temperature that lowered oxygen level  at the onset of the rainy season in Taal Lake has killed 752.6 metric  tons of fish worth P57.226 million since Friday, officials said on  Sunday.&lt;br /&gt;The fishkill was the worst climate change disaster to hit Batangas,  according to Rosario del Mundo of the Bureau of Fisheries and Aquatic  Resources (BFAR) office in the province.&lt;br /&gt;The loss at Talisay town’s side of the lake involved 375 MT of bangus  (milkfish); 160 MT of tilapia, 50 MT of bangus and 1.6 MT of bangus  fingerlings in Laurel town; 160 MT tilapia in Agoncillo; and 12 MT of  bangus in San Nicolas.&lt;br /&gt;Del Mundo said she first received the report of a decrease in oxygen  level at the lake on Thursday, and the cultured fish began dying by the  next day.&lt;br /&gt;“If the dissolved oxygen drops and it rains, the fish cannot breathe and it dies,” she said.&lt;br /&gt;Schools of fish were seen swimming in circles before they floated  dead to the surface in huge numbers. The deaths have occurred in the  past at summer’s end, but in much smaller numbers, officials said.&lt;br /&gt;Biya, a fish species that only thrives in the lake, and crabs also died.&lt;br /&gt;Del Mundo said the loss could still go higher because some fish cage owners, mostly Chinese, were still determining damage.&lt;br /&gt;Talisay Mayor Zenaida Mendoza yesterday said she had ordered the dead  milkfish, unfit for eating, buried under a mixture of soil and lime to  dispel the foul odor in an isolated and upland area of Barangay  Sampaloc.&lt;br /&gt;Mendoza said that Gov. Vilma Santos-Recto sent a backhoe to help in the disposal, hampered by heavy rains.&lt;br /&gt;Aquaculture is a multimillion-peso enterprise in Batangas, with at least 6,000 fish cages dotting the Taal Lake. &lt;strong&gt;&lt;em&gt;With a report from AP&lt;/em&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;em&gt;source: http://newsinfo.inquirer.net/10339/weather-change-led-to-batangas-fishkill-says-bfar &lt;/em&gt;&lt;/strong&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3688171090301420705-1215867535653190096?l=seawarming.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://seawarming.blogspot.com/feeds/1215867535653190096/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3688171090301420705&amp;postID=1215867535653190096' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/1215867535653190096'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/1215867535653190096'/><link rel='alternate' type='text/html' href='http://seawarming.blogspot.com/2011/06/weather-change-led-to-batangas-fishkill.html' title='Weather change led to Batangas fishkill, says BFAR'/><author><name>Virgilio Vallecera</name><uri>http://www.blogger.com/profile/04400452039596812858</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_kMkPsXy2RCs/SK7RhY8WsPI/AAAAAAAAAbo/Qeogn9NVjmQ/S220/ver+pic.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-W_V5OrhYW1c/Tf8Voy35Y8I/AAAAAAAAF04/8twzk5q1dHs/s72-c/bangus-fishkill_phil.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3688171090301420705.post-1086147765180325539</id><published>2011-06-07T08:49:00.000-07:00</published><updated>2011-06-07T08:52:24.010-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Clawed lobsters'/><category scheme='http://www.blogger.com/atom/ns#' term='Lobster'/><title type='text'>how to catch Lobster</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-SdDMAxE2CtA/Te5HtcmFn_I/AAAAAAAAF00/XnA_uHjIn6o/s1600/lobster.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://seawarming.blogspot.com/2011/06/how-to-catch-lobster.html"&gt;&lt;b&gt;Clawed lobsters&lt;/b&gt;&lt;/a&gt; comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans. Lobsters are economically important as seafood, forming the basis of a global industry that nets more than US$1 billion annually.&lt;br /&gt;Though several groups of crustaceans are known as &lt;a href="http://seawarming.blogspot.com/2011/06/how-to-catch-lobster.html"&gt;lobsters&lt;/a&gt;, the clawed lobsters are most often associated with the name. They are also revered for their flavor and texture. Clawed lobsters are not closely related to spiny lobsters or slipper lobsters, which have no claws (chelae), or squat lobsters. The closest relatives of clawed lobsters are the reef lobsters and the three families of freshwater crayfish.&lt;br /&gt;&lt;iframe allowfullscreen="" frameborder="0" height="349" src="http://www.youtube.com/embed/RbmiLNQScps" width="425"&gt;&lt;/iframe&gt;&lt;br /&gt;Lobsters are invertebrates, with a hard protective exoskeleton. Like most arthropods, lobsters must molt in order to grow, which leaves them vulnerable. During the molting process, several species change color. Lobsters have 10 walking legs; the front three pairs bear claws, the first of which are larger than the others.Although, like most other arthropods, lobsters are largely bilaterally symmetrical, they often possess unequal, specialized claws, like the king crab.&lt;br /&gt;Lobster anatomy includes the cephalothorax which fuses the head and the thorax, both of which are covered by the chitinous carapace and the abdomen. The lobster's head bears antennae, antennules, mandibles, the first and second maxillae, and the first, second, and third maxillipeds. Because lobsters live in a murky environment at the bottom of the ocean, they mostly use their antennae as sensors. The lobster eye has a reflective structure above a convex retina. In contrast, most complex eyes use refractive ray concentrators (lenses) and a concave retina. The abdomen includes swimmerets and its tail is composed of uropods and the telson.&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/-SdDMAxE2CtA/Te5HtcmFn_I/AAAAAAAAF00/XnA_uHjIn6o/s1600/lobster.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-SdDMAxE2CtA/Te5HtcmFn_I/AAAAAAAAF00/XnA_uHjIn6o/s1600/lobster.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;Lobsters, like snails and spiders, have blue blood due to the presence of haemocyanin, which contains copper. (In contrast, mammals and many other animals have red blood from iron-rich haemoglobin.) Lobsters possess a green hepatopancreas, called the tomalley by chefs, which functions as the animal's liver and pancreas.&lt;br /&gt;In general, lobsters are 25–50 centimetres (10–20 in) long and move by slowly walking on the sea floor. However, when they flee, they swim backwards quickly by curling and uncurling their abdomen. A speed of 5 metres per second (11 mph) has been recorded. This is known as the caridoid escape reaction.&lt;br /&gt;Longevity&lt;br /&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-gZj8kT9fzPQ/Te5Hpg4bDaI/AAAAAAAAF0w/ny8Ms6oo7Zk/s1600/220px-Homar3_58.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-gZj8kT9fzPQ/Te5Hpg4bDaI/AAAAAAAAF0w/ny8Ms6oo7Zk/s1600/220px-Homar3_58.jpg" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Add caption&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;Recent research suggests that lobsters may not slow down, weaken, or lose fertility with age. In fact, older lobsters are more fertile than younger lobsters. This longevity may be due to telomerase, an enzyme that repairs DNA sequences of the form "TTAGGG".This sequence is often referred to as the telomeres of the DNA.t has been argued that lobsters may exhibit negligible senescence and some scientists have claimed that they could effectively live indefinitely, barring injury, disease, capture, etc.; however, this claim is highly speculative. Their undoubted longevity allows them to reach impressive sizes. According to the Guinness World Records, the largest lobster was caught in Nova Scotia, Canada, and weighed 20.15 kilograms (44.4 lb).&lt;br /&gt;&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-HdWGEkqG6y8/Te5HokI4ozI/AAAAAAAAF0s/SwROGzAOfBU/s1600/220px-SteamedLobster+01.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-HdWGEkqG6y8/Te5HokI4ozI/AAAAAAAAF0s/SwROGzAOfBU/s1600/220px-SteamedLobster+01.jpg" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;lobster&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;b&gt;Longevity&lt;/b&gt;&lt;br /&gt;&lt;br /&gt;Recent research suggests that lobsters may not slow down, weaken, or lose fertility with age. In fact, older lobsters are more fertile than younger lobsters. This longevity may be due to telomerase, an enzyme that repairs DNA sequences of the form "TTAGGG"This sequence is often referred to as the telomeres of the DNA.It has been argued that lobsters may exhibit negligible senescence and some scientists have claimed that they could effectively live indefinitely, barring injury, disease, capture, etc.; however, this claim is highly speculative. Their undoubted longevity allows them to reach impressive sizes. According to the Guinness World Records, the largest lobster was caught in Nova Scotia, Canada, and weighed 20.15 kilograms&lt;br /&gt;&lt;br /&gt;read more &lt;a href="http://en.wikipedia.org/wiki/Lobster"&gt;lobster reference &lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3688171090301420705-1086147765180325539?l=seawarming.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://seawarming.blogspot.com/feeds/1086147765180325539/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3688171090301420705&amp;postID=1086147765180325539' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/1086147765180325539'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/1086147765180325539'/><link rel='alternate' type='text/html' href='http://seawarming.blogspot.com/2011/06/how-to-catch-lobster.html' title='how to catch Lobster'/><author><name>Virgilio Vallecera</name><uri>http://www.blogger.com/profile/04400452039596812858</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_kMkPsXy2RCs/SK7RhY8WsPI/AAAAAAAAAbo/Qeogn9NVjmQ/S220/ver+pic.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/RbmiLNQScps/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3688171090301420705.post-3605114604708604261</id><published>2009-12-21T15:43:00.000-08:00</published><updated>2009-12-21T15:51:58.783-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='crabs'/><category scheme='http://www.blogger.com/atom/ns#' term='crab'/><title type='text'>crabs</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_kMkPsXy2RCs/SzAJTFGohoI/AAAAAAAAEZU/R1ZK5MTmuLs/s1600-h/crabs+01.jpg"&gt;&lt;img style="cursor: pointer; width: 128px; height: 189px;" src="http://3.bp.blogspot.com/_kMkPsXy2RCs/SzAJTFGohoI/AAAAAAAAEZU/R1ZK5MTmuLs/s400/crabs+01.jpg" alt="" id="BLOGGER_PHOTO_ID_5417840575118870146" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_kMkPsXy2RCs/SzAI18tFYDI/AAAAAAAAEZM/MDCMFN1-ZlE/s1600-h/crab.gif"&gt;&lt;img style="cursor: pointer; width: 150px; height: 112px;" src="http://3.bp.blogspot.com/_kMkPsXy2RCs/SzAI18tFYDI/AAAAAAAAEZM/MDCMFN1-ZlE/s400/crab.gif" alt="" id="BLOGGER_PHOTO_ID_5417840074648018994" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span style="font-family: arial;"&gt;I like Crabs&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;True crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" or where the reduced abdomen is entirely hidden under the thorax. Other animals, such as hermit crabs, king crabs, porcelain crabs, horseshoe crabs and crab lice, are not true crabs.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;Crabs are generally covered with a thick exoskeleton, and armed with a single pair of chelae (claws). 6,793 species are known.   Crabs are found in all of the world's oceans. Additionally, many crabs live in freshwater and on land, particularly in tropical regions. Crabs vary in size from the pea crab, a few millimetres wide, to the Japanese spider crab, with a leg span of up to 4 metres  &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3688171090301420705-3605114604708604261?l=seawarming.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://seawarming.blogspot.com/feeds/3605114604708604261/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3688171090301420705&amp;postID=3605114604708604261' title='34 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/3605114604708604261'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/3605114604708604261'/><link rel='alternate' type='text/html' href='http://seawarming.blogspot.com/2009/12/crabs.html' title='crabs'/><author><name>Virgilio Vallecera</name><uri>http://www.blogger.com/profile/04400452039596812858</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_kMkPsXy2RCs/SK7RhY8WsPI/AAAAAAAAAbo/Qeogn9NVjmQ/S220/ver+pic.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_kMkPsXy2RCs/SzAJTFGohoI/AAAAAAAAEZU/R1ZK5MTmuLs/s72-c/crabs+01.jpg' height='72' width='72'/><thr:total>34</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3688171090301420705.post-1093085667637060558</id><published>2009-06-02T03:08:00.000-07:00</published><updated>2009-06-02T03:15:23.810-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Stop Marine Aquarium Disasters'/><category scheme='http://www.blogger.com/atom/ns#' term='marine guide'/><category scheme='http://www.blogger.com/atom/ns#' term='marine life'/><title type='text'>Stop Marine Aquarium Disasters</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_kMkPsXy2RCs/SiT6t9tsK3I/AAAAAAAAECc/kKa7n4LKS3c/s1600-h/Marine_Life_3D_Screensaver.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_kMkPsXy2RCs/SiT6t9tsK3I/AAAAAAAAECc/kKa7n4LKS3c/s400/Marine_Life_3D_Screensaver.jpg" alt="" id="BLOGGER_PHOTO_ID_5342670725535509362" border="0" /&gt;&lt;/a&gt;                   &lt;br /&gt;&lt;p class="subhead1centered"&gt;&lt;strong&gt;Good news for  aquarium keepers and marine life lovers everywhere.&lt;br /&gt;Everything you have ever  agonised over about keeping marine life uncovered…&lt;/strong&gt;&lt;/p&gt;       &lt;p class="subhead1centered"&gt;&lt;strong&gt;Finally! an easy to follow, step by step guide to  saltwater aquarium fish,&lt;br /&gt;       coral and invertebrates revealed….&lt;/strong&gt; &lt;/p&gt;       &lt;p class="heading"&gt;"Stop Marine Aquarium Disasters;&lt;br /&gt;       Scientific Secrets To Thriving Saltwater Aquariums&lt;br /&gt;       Made Easy”&lt;/p&gt;       &lt;p class="subhead1centered"&gt;“You’re just moments away from discovering the ultimate ‘secret weapon’ to owning that amazing marine aquarium of your dreams, and what’s more its easier,&lt;br /&gt;       cheaper and less hard work  than you ever thought possible.&lt;br /&gt;       I will even teach you how to make money from  it!”&lt;/p&gt;       &lt;p class="bodytext"&gt;&lt;strong&gt;“If you ever get that nagging feeling, right in the pit of your stomach, that you don’t quite know exactly what you are doing with your precious marine fish, coral or invertebrates…. maybe you’re missing out on some vital information that could be the difference between a healthy, vibrantly coloured, teeming saltwater aquarium and a heartbreaking, diseased tank devoid of life. Don’t wait a minute longer. Read this letter now…..you don’t want to miss out on what I’m going to reveal”&lt;/strong&gt;&lt;/p&gt;       &lt;p class="bodytext"&gt;&lt;img src="http://www.saltwateraquariumadvice.com/images/andrej1.jpg" alt="Anrej Brummer" class="image" align="right" width="117" height="156" hspace="12" /&gt;From: Andrej Brummer “Marine Aquarium Maestro” and  Biological Scientist         Sydney Australia&lt;/p&gt;       &lt;p class="bodytext"&gt;Dear Friend and marine life lover,&lt;/p&gt;       &lt;p class="bodytext"&gt;If you’re interested in discovering a multitude of secrets to successfully, cheaply and easily keeping marine fish, corals and invertebrates in a breathtaking, exotic, underwater wonderland of untold colours and forms then this will be the most exciting message you have ever read!&lt;/p&gt;       &lt;p class="bodytext"&gt;Heres why…&lt;/p&gt;       &lt;p class="bodytext"&gt;“My name is Andrej Brummer, I am a Biological Scientist who extensively and obsessively studied marine biology at university, and I have since put all that scientific knowledge and passion to use setting up mind blowing marine aquariums. I am totally obsessed with saltwater aquariums and especially their inhabitants, so much so that I devoted many years of my life to their study, basically you could call me a marine life junkie! After discovering the total lack of quality information around I really wanted to find a way to translate all my years of fish and invertebrate learning and ability into an easy to read, simple to understand, step by step guide that absolutely anyone of any age and experience can use.”&lt;/p&gt;       &lt;p class="bodytext" style="font-weight: bold;"&gt;&lt;img src="http://www.saltwateraquariumadvice.com/images/andrej2.jpg" alt="Anrej Brummer" class="image" align="right" width="216" height="162" /&gt;I have made everything so  easy for you and done all the hard work so you don’t have to….&lt;/p&gt;       &lt;p class="bodytext" style="font-weight: bold;"&gt;“I Was Completely Shattered  When My Beloved Fish Died That Christmas….”&lt;/p&gt;       “My passion for marine fish began when I was 11, my mother surprised us one Christmas with a saltwater aquarium complete with a few corals and 6 fish. We were instantly spellbound, that Christmas we all found it difficult to tear ourselves away from the aquarium, even to open our other presents! Our joy and rapture only lasted a few weeks, something was wrong the fish gradually got sicker and sicker then died while the coral faded and withered. Our young hearts were broken as we looked on in helpless agony. We tried to save them but we were too late, we didn’t recognise the early warning signs and didn’t have enough knowledge. On that day I swore I would learn whatever it took to keep a happy healthy marine pets. That promise took me to university to study fish and invertebrates in great scientific detail, even undertaking much research additional to my studies. That promise also moved me to create this guide,&lt;br /&gt;&lt;a class="siteHeader" target="_new" onclick="window.status='';return true" onmouseover="window.status='Click for details.';return true" onmouseout="window.status='';return true" href="http://versvall.brummer.hop.clickbank.net/"&gt;Ultimate Secrets To Saltwater Fish And Invertebrates.&lt;/a&gt; The Ultimate Guide To Keeping Happy,healthy Marine Life (fish, Corals And Other Invertebrates) And How To Optimally Set Up A Saltwater Aquarium And Maintain A Pristine Environment For Your Pets. Includes 'How To Make Money From Your Aquarium' Bonus Items.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3688171090301420705-1093085667637060558?l=seawarming.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://seawarming.blogspot.com/feeds/1093085667637060558/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3688171090301420705&amp;postID=1093085667637060558' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/1093085667637060558'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/1093085667637060558'/><link rel='alternate' type='text/html' href='http://seawarming.blogspot.com/2009/06/stop-marine-aquarium-disasters.html' title='Stop Marine Aquarium Disasters'/><author><name>Virgilio Vallecera</name><uri>http://www.blogger.com/profile/04400452039596812858</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_kMkPsXy2RCs/SK7RhY8WsPI/AAAAAAAAAbo/Qeogn9NVjmQ/S220/ver+pic.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_kMkPsXy2RCs/SiT6t9tsK3I/AAAAAAAAECc/kKa7n4LKS3c/s72-c/Marine_Life_3D_Screensaver.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3688171090301420705.post-3917737861986280692</id><published>2009-01-24T17:50:00.000-08:00</published><updated>2009-01-24T18:07:28.098-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='malawi cichlid'/><title type='text'>malawi cichlid</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://versvall.cichlid.hop.clickbank.net/"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 294px;" src="http://4.bp.blogspot.com/_kMkPsXy2RCs/SXvIfHmWdrI/AAAAAAAADT8/0Yd3HzQd2tE/s400/DSCN6027.JPG" alt="" id="BLOGGER_PHOTO_ID_5295046223845553842" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://versvall.cichlid.hop.clickbank.net/"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 265px;" src="http://4.bp.blogspot.com/_kMkPsXy2RCs/SXvIewU_FJI/AAAAAAAADT0/xJlqf0KafmQ/s400/GJR_9025_m_t.jpg" alt="" id="BLOGGER_PHOTO_ID_5295046217598702738" border="0" /&gt;&lt;/a&gt;malawi cichlid&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_kMkPsXy2RCs/SXvIe_VN-nI/AAAAAAAADTs/ORWbjXDpJGQ/s1600-h/dominant_red_zebra.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_kMkPsXy2RCs/SXvIe_VN-nI/AAAAAAAADTs/ORWbjXDpJGQ/s400/dominant_red_zebra.jpg" alt="" id="BLOGGER_PHOTO_ID_5295046221626210930" border="0" /&gt;&lt;/a&gt;&lt;span class="style6"&gt;Healthy Cichlids Breed&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_kMkPsXy2RCs/SXvIe4dGRUI/AAAAAAAADTk/G2ctmkhixcQ/s1600-h/tank.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_kMkPsXy2RCs/SXvIe4dGRUI/AAAAAAAADTk/G2ctmkhixcQ/s400/tank.JPG" alt="" id="BLOGGER_PHOTO_ID_5295046219780212034" border="0" /&gt;&lt;/a&gt;&lt;span class="style6"&gt;Beautiful Tank Environment &lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_kMkPsXy2RCs/SXvIe-NFHVI/AAAAAAAADTc/3WJW_Qbb7bs/s1600-h/yellow_lab_fry.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_kMkPsXy2RCs/SXvIe-NFHVI/AAAAAAAADTc/3WJW_Qbb7bs/s400/yellow_lab_fry.JPG" alt="" id="BLOGGER_PHOTO_ID_5295046221323640146" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_kMkPsXy2RCs/SXvHzpCZ5pI/AAAAAAAADTU/nfz_Dp4mwb0/s1600-h/GJR_9025_m_t.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 265px;" src="http://1.bp.blogspot.com/_kMkPsXy2RCs/SXvHzpCZ5pI/AAAAAAAADTU/nfz_Dp4mwb0/s400/GJR_9025_m_t.jpg" alt="" id="BLOGGER_PHOTO_ID_5295045476907345554" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_kMkPsXy2RCs/SXvHzs2i9lI/AAAAAAAADTM/4Bra39fnn1Y/s1600-h/DSCN6027.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 294px;" src="http://2.bp.blogspot.com/_kMkPsXy2RCs/SXvHzs2i9lI/AAAAAAAADTM/4Bra39fnn1Y/s400/DSCN6027.JPG" alt="" id="BLOGGER_PHOTO_ID_5295045477931349586" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_kMkPsXy2RCs/SXvHzR9Vb-I/AAAAAAAADTE/xj3P98jOQCQ/s1600-h/DSCN6002.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 285px;" src="http://4.bp.blogspot.com/_kMkPsXy2RCs/SXvHzR9Vb-I/AAAAAAAADTE/xj3P98jOQCQ/s400/DSCN6002.JPG" alt="" id="BLOGGER_PHOTO_ID_5295045470712066018" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_kMkPsXy2RCs/SXvHzXuWyHI/AAAAAAAADS8/WfNm-EHYE44/s1600-h/DSCN5997.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 285px;" src="http://1.bp.blogspot.com/_kMkPsXy2RCs/SXvHzXuWyHI/AAAAAAAADS8/WfNm-EHYE44/s400/DSCN5997.JPG" alt="" id="BLOGGER_PHOTO_ID_5295045472259852402" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_kMkPsXy2RCs/SXvHzK4jz0I/AAAAAAAADS0/wm1TQWJ2Wt4/s1600-h/DSC_2323WTMK.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 258px;" src="http://1.bp.blogspot.com/_kMkPsXy2RCs/SXvHzK4jz0I/AAAAAAAADS0/wm1TQWJ2Wt4/s400/DSC_2323WTMK.JPG" alt="" id="BLOGGER_PHOTO_ID_5295045468812988226" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_kMkPsXy2RCs/SXvHH_5mspI/AAAAAAAADSs/TsQNmGG-Bt4/s1600-h/DSC_2303WTMK.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 265px;" src="http://3.bp.blogspot.com/_kMkPsXy2RCs/SXvHH_5mspI/AAAAAAAADSs/TsQNmGG-Bt4/s400/DSC_2303WTMK.JPG" alt="" id="BLOGGER_PHOTO_ID_5295044727130206866" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_kMkPsXy2RCs/SXvHHnoOgiI/AAAAAAAADSk/EiMOAnVwDf8/s1600-h/DSC_2201.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://2.bp.blogspot.com/_kMkPsXy2RCs/SXvHHnoOgiI/AAAAAAAADSk/EiMOAnVwDf8/s400/DSC_2201.JPG" alt="" id="BLOGGER_PHOTO_ID_5295044720614867490" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_kMkPsXy2RCs/SXvHHfA3N_I/AAAAAAAADSc/LtFwWFEFM9A/s1600-h/DSC_2197.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 273px;" src="http://2.bp.blogspot.com/_kMkPsXy2RCs/SXvHHfA3N_I/AAAAAAAADSc/LtFwWFEFM9A/s400/DSC_2197.JPG" alt="" id="BLOGGER_PHOTO_ID_5295044718302279666" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_kMkPsXy2RCs/SXvHHXTXxBI/AAAAAAAADSU/qYqo9C8ezO8/s1600-h/DSC_2186.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 282px;" src="http://2.bp.blogspot.com/_kMkPsXy2RCs/SXvHHXTXxBI/AAAAAAAADSU/qYqo9C8ezO8/s400/DSC_2186.JPG" alt="" id="BLOGGER_PHOTO_ID_5295044716232426514" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_kMkPsXy2RCs/SXvHHJtRpqI/AAAAAAAADSM/tLCq4sFo7QY/s1600-h/DSC_2024.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_kMkPsXy2RCs/SXvHHJtRpqI/AAAAAAAADSM/tLCq4sFo7QY/s400/DSC_2024.JPG" alt="" id="BLOGGER_PHOTO_ID_5295044712582981282" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_kMkPsXy2RCs/SXvGBvaY8RI/AAAAAAAADSE/p1uQBSvSBHg/s1600-h/DSC_2015.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 305px;" src="http://4.bp.blogspot.com/_kMkPsXy2RCs/SXvGBvaY8RI/AAAAAAAADSE/p1uQBSvSBHg/s400/DSC_2015.JPG" alt="" id="BLOGGER_PHOTO_ID_5295043520113471762" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_kMkPsXy2RCs/SXvGBka43iI/AAAAAAAADR8/mon8zOU5VlQ/s1600-h/DSC_1969.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 284px;" src="http://4.bp.blogspot.com/_kMkPsXy2RCs/SXvGBka43iI/AAAAAAAADR8/mon8zOU5VlQ/s400/DSC_1969.JPG" alt="" id="BLOGGER_PHOTO_ID_5295043517162774050" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_kMkPsXy2RCs/SXvGBg6r3zI/AAAAAAAADR0/SO7qiI2L3Pc/s1600-h/DSC_1960.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://3.bp.blogspot.com/_kMkPsXy2RCs/SXvGBg6r3zI/AAAAAAAADR0/SO7qiI2L3Pc/s400/DSC_1960.JPG" alt="" id="BLOGGER_PHOTO_ID_5295043516222398258" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_kMkPsXy2RCs/SXvGBQj5nzI/AAAAAAAADRs/J7EdxCp0Fv8/s1600-h/DSC_1659.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 293px;" src="http://4.bp.blogspot.com/_kMkPsXy2RCs/SXvGBQj5nzI/AAAAAAAADRs/J7EdxCp0Fv8/s400/DSC_1659.JPG" alt="" id="BLOGGER_PHOTO_ID_5295043511831863090" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;div style="text-align: center;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_kMkPsXy2RCs/SXvGBKR5RKI/AAAAAAAADRk/qjy3PWui-WM/s1600-h/DSC_1546.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 386px;" src="http://3.bp.blogspot.com/_kMkPsXy2RCs/SXvGBKR5RKI/AAAAAAAADRk/qjy3PWui-WM/s400/DSC_1546.JPG" alt="" id="BLOGGER_PHOTO_ID_5295043510145729698" border="0" /&gt;&lt;/a&gt;&lt;span class="style2"   style="font-family:arial;font-size:130%;"&gt;"Who Else Wants &lt;u&gt;Healthy&lt;/u&gt;,&lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="style2"   style="font-family:arial;font-size:130%;"&gt;     &lt;u&gt;Brightly&lt;/u&gt; Colored &lt;u&gt;Cichlids&lt;/u&gt;, &lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="style2"   style="font-family:arial;font-size:130%;"&gt;     That Will Breed &amp;amp; &lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="style2"   style="font-family:arial;font-size:130%;"&gt;   Get Along With Tank Mates &lt;/span&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="style2"   style="font-family:arial;font-size:130%;"&gt;   ...&lt;u&gt;GUARANTEED&lt;/u&gt;"&lt;/span&gt;  &lt;/div&gt;        &lt;div style="text-align: center;"&gt;   &lt;span class="style3"   style="font-family:arial;font-size:180%;"&gt;"You Can Now Keep Cichlid Fish The&lt;/span&gt;&lt;span style="font-size:180%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="style3"   style="font-family:arial;font-size:180%;"&gt;   Easy Way Using This Exact Plan To&lt;/span&gt;&lt;span style="font-size:180%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="style3"   style="font-family:arial;font-size:180%;"&gt;   Having Healthy, Beautiful, Problem Free&lt;/span&gt;&lt;span style="font-size:180%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span class="style3"   style="font-family:arial;font-size:180%;"&gt;   Cichlid Fish For Life   "&lt;/span&gt;&lt;span style="font-size:180%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;p class="style4"&gt;From: Mike Logan&lt;br /&gt;      Date: &lt;script language="JavaScript" src="http://www.cichlidfishsecrets.com/date.js"&gt;&lt;/script&gt;Sunday, January 25, 2009 &lt;/p&gt;     &lt;p class="style4"&gt;Dear Fellow Cichlid Enthusiast,&lt;/p&gt;     &lt;p class="style4"&gt;If you keep cichlid fish or having been wanting to start your own cichlid tank, then this is going to be the most important web site you'll visit all year. &lt;/p&gt;     &lt;p class="style4"&gt;&lt;strong&gt;Why, you ask? &lt;/strong&gt;&lt;/p&gt;     &lt;p class="style4"&gt;There is an amazing, brand new ebook called "Cichlid Fish Secrets". It covers everything you could possibly need to know about keeping healthy, happy cichlids, and breeding them as well.&lt;/p&gt;     &lt;p class="style4"&gt;Just imagine having the most colorful, healthy cichlids in your tank. Your family and friends will be amazed. People will think your a cichlid expert, when they see pictures of your fish and tank.&lt;/p&gt;     &lt;p class="style4"&gt;Wouldn't it be great to finally take the hassle out of keeping cichlids? Saving you so much time, knowing exactly what to do to make sure your cichlids are healthy.&lt;/p&gt;     &lt;p class="style4"&gt;Wouldn't it be great to not have cichlids that are overly aggressive, and didn't constantly hurt, and chase the other fish in your tank?&lt;/p&gt;     &lt;p class="style4"&gt;Many people who keep fish think cichlids are hard to handle, but I'll let you in on a secret.&lt;/p&gt;     &lt;p class="style4"&gt;Cichlids are easy to keep, but only if you know how to keep them healthy, and stress free.&lt;/p&gt;     &lt;p class="style4"&gt;See, 90% of    problems with cichlids start with stress, tank mates, pH levels, and feeding them the wrong food.&lt;/p&gt;     &lt;p class="style4"&gt;All you have to know is how to correct those problems and make them healthy because:&lt;/p&gt;     &lt;p class="style4" align="center"&gt;&lt;span class="style6"&gt;Healthy Cichlids Have Bright Colors&lt;br /&gt;      And A Strong Immune System&lt;br /&gt;      That Fights Off Disease &lt;/span&gt;&lt;/p&gt;     &lt;p class="style4"&gt;Many people have different opinions on keeping cichlid fish, so before I continue let me tell you why you should take my advice:&lt;br /&gt;  &lt;br /&gt;      &lt;img src="http://www.cichlidfishsecrets.com/images/check.gif" alt="africancichlids" width="25" height="22" /&gt; I have been keeping &amp;amp; breeding cichlids for over 15 years.&lt;/p&gt;     &lt;p class="style4"&gt;&lt;img src="http://www.cichlidfishsecrets.com/images/check.gif" alt="malawicichlids" width="25" height="22" /&gt; I've read many cichlid books, both old and new, and have discovered what works.&lt;/p&gt;     &lt;p class="style4"&gt;&lt;img src="http://www.cichlidfishsecrets.com/images/check.gif" alt="cichlids" width="25" height="22" /&gt; I am an active member in the top cichlids forums on the internet.&lt;/p&gt;     &lt;p class="style4"&gt;&lt;img src="http://www.cichlidfishsecrets.com/images/check.gif" alt="cichlid" width="25" height="22" /&gt; I use the exact same methods I describe to keep my own cichlids healthy.  &lt;/p&gt;      &lt;img src="http://www.cichlidfishsecrets.com/images/check.gif" alt="africancichlids" width="25" height="22" /&gt; I get rid of all the fluff, and give it to you straight and simple&lt;br /&gt;&lt;a href="http://versvall.cichlid.hop.clickbank.net/"&gt;&lt;br /&gt;Malawi cichlid secrets&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3688171090301420705-3917737861986280692?l=seawarming.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://seawarming.blogspot.com/feeds/3917737861986280692/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3688171090301420705&amp;postID=3917737861986280692' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/3917737861986280692'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/3917737861986280692'/><link rel='alternate' type='text/html' href='http://seawarming.blogspot.com/2009/01/malawi-cichlid.html' title='malawi cichlid'/><author><name>Virgilio Vallecera</name><uri>http://www.blogger.com/profile/04400452039596812858</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_kMkPsXy2RCs/SK7RhY8WsPI/AAAAAAAAAbo/Qeogn9NVjmQ/S220/ver+pic.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_kMkPsXy2RCs/SXvIfHmWdrI/AAAAAAAADT8/0Yd3HzQd2tE/s72-c/DSCN6027.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3688171090301420705.post-2783224636116511232</id><published>2009-01-22T19:31:00.000-08:00</published><updated>2009-01-22T19:47:30.167-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chenese cooking'/><title type='text'>Chinese Food IS the Solution: Healthy &amp; Balanced Food for You!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://versvall.geyi138.hop.clickbank.net/"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 159px; height: 206px;" src="http://3.bp.blogspot.com/_kMkPsXy2RCs/SXk8Hy5E-KI/AAAAAAAADRU/uR1_PWyo0-A/s400/cooking-with-nicholas.gif" alt="" id="BLOGGER_PHOTO_ID_5294328941568653474" border="0" /&gt;&lt;/a&gt;Y Ancient Chinese philosophy has a very important influence in Chinese food culture. Let's first look at a very interesting picture:&lt;br /&gt;&lt;br /&gt;Yin and Yang&lt;br /&gt;&lt;br /&gt;This is the traditional symbol for the forces of yin and yang, sometimes described as two fish swimming head to tail. The left half is yin and the right half is yang. Taken literally, yin and yang mean the dark side and sunny side of a hill.&lt;br /&gt;&lt;br /&gt;People commonly think of yin and yang as opposing forces. However, it is really more appropriate to view them as complementary pairs. The Chinese believe problems arise not when the two forces are battling, but when there is an imbalance between them. Floods, divorce, or even a fire in the kitchen - all can be attributed to disharmony in the forces of yin and yang.&lt;br /&gt;&lt;br /&gt;How does the concept of yin and yang relate to food?&lt;br /&gt;&lt;br /&gt;A basic adherence to this philosophy can be found in ANY Chinese dish, from stir-fried beef with broccoli to sweet and sour pork. There is always a balance in color, flavors, and textures.&lt;br /&gt;&lt;br /&gt;However, belief in the importance of following the principles of yin and yang in the diet extends further.&lt;br /&gt;&lt;br /&gt;Certain foods have yin properties, while others have yang properties - Cooling or warm, fat or non-fat, high-calorie or low- calorie, and etc.&lt;br /&gt;&lt;br /&gt;Almost no foodstuff is purely yin or yang - it's more that one characteristic tends to dominate. It also reinforces that it is not so much the individual ingredients, as the the balance and contrast between ingredients in each dish, that is important. Interestingly, cooking methods also have more of a yin or yang property, as the list below demonstrates.&lt;br /&gt;&lt;br /&gt;&lt;a class="siteHeader" target="_new" onclick="window.status='';return true" onmouseover="window.status='Click for details.';return true" onmouseout="window.status='';return true" href="http://versvall.geyi138.hop.clickbank.net/"&gt;500+ Healthy Chinese Recipes Cookbook.&lt;/a&gt;                                          Learn How To Cook Low Fat &amp;amp; Low Carb Chinese Food From Master Chef W/ 40 Years Of Cooking Experience!&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_kMkPsXy2RCs/SXk9tzmANfI/AAAAAAAADRc/R6fqpqr7aXc/s1600-h/dinner.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_kMkPsXy2RCs/SXk9tzmANfI/AAAAAAAADRc/R6fqpqr7aXc/s400/dinner.jpg" alt="" id="BLOGGER_PHOTO_ID_5294330694103741938" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p  style="margin-top: 0pt; margin-bottom: 0pt;font-family:arial;"&gt;                           &lt;span style="font-weight: 700;font-size:85%;" &gt;Dear                            Nicholas Zhou,&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;                           &lt;p  style="margin-top: 0pt; margin-bottom: 0pt;font-family:arial;"&gt;                           &lt;span style="font-size:85%;"&gt;I am                            enjoying your recipes and I thank you for such a great                            cook book.&lt;br /&gt;               &lt;br /&gt;                     I would love to have you talk about Healthy Chinese                            Recipes on WSBS radio.  I produce Ms Ruby's Food Talk                            on Thursday mornings at 9:30am eastern time with Ruth                            Adams Bronz who is a cookbook author and restaurant                            owner. What would                            you say to a 30 minute interview some Thursday                            morning.                      &lt;br /&gt;&lt;/span&gt;&lt;/p&gt;                           &lt;div  style="font-family:arial;"&gt;                             &lt;p style="margin-top: 0pt; margin-bottom: 0pt;"&gt;                             &lt;span style="font-size:85%;"&gt;Please                              let me know and keep the recipes coming. The ginger                              beef recipe was delicious.&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;                           &lt;div  style="font-family:arial;"&gt;                             &lt;p style="margin-top: 0pt; margin-bottom: 0pt;"&gt;                             &lt;span style="font-size:85%;"&gt; &lt;/span&gt;&lt;/p&gt;&lt;/div&gt;                           &lt;div&gt;                             &lt;p  style="margin-top: 0pt; margin-bottom: 0pt;font-family:arial;"&gt;                             &lt;span style="font-weight: 700;font-size:85%;" &gt;Nick                              Diller - Morning host and Producer of&lt;br /&gt;                       Ms Ruby's Food Talk on 860AM WSBS&lt;/span&gt;&lt;/p&gt;&lt;p  style="margin-top: 0pt; margin-bottom: 0pt;font-family:arial;"&gt;&lt;span style="font-weight: 700;font-size:85%;" &gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;/div&gt;&lt;a href="http://versvall.geyi138.hop.clickbank.net/"&gt;Click here for more information&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3688171090301420705-2783224636116511232?l=seawarming.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://seawarming.blogspot.com/feeds/2783224636116511232/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3688171090301420705&amp;postID=2783224636116511232' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/2783224636116511232'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/2783224636116511232'/><link rel='alternate' type='text/html' href='http://seawarming.blogspot.com/2009/01/chinese-food-is-solution-healthy.html' title='Chinese Food IS the Solution: Healthy &amp; Balanced Food for You!'/><author><name>Virgilio Vallecera</name><uri>http://www.blogger.com/profile/04400452039596812858</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_kMkPsXy2RCs/SK7RhY8WsPI/AAAAAAAAAbo/Qeogn9NVjmQ/S220/ver+pic.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_kMkPsXy2RCs/SXk8Hy5E-KI/AAAAAAAADRU/uR1_PWyo0-A/s72-c/cooking-with-nicholas.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3688171090301420705.post-6202325130609797030</id><published>2009-01-22T19:06:00.000-08:00</published><updated>2009-01-22T19:09:01.062-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='meal  plans 101'/><title type='text'>meal  plans 101</title><content type='html'>&lt;div align="center"&gt;&lt;span style="font-family:Arial, Helvetica, sans-serif;font-size:+1;color:#000000;"&gt;Who                      We Are And Three Reasons To Believe What We Say&lt;/span&gt;&lt;/div&gt;                                         &lt;table align="left" border="0" width="110" height="154"&gt;               &lt;tbody&gt;&lt;tr&gt;                  &lt;td height="150"&gt;&lt;img src="http://www.mealplans101.com/Chris%20Mohrthumbnail.jpg" width="100" height="126" /&gt;&lt;/td&gt;               &lt;/tr&gt;             &lt;/tbody&gt;&lt;/table&gt;             &lt;p&gt;&lt;span style="font-family:Arial, Helvetica, sans-serif;"&gt;&lt;strong&gt;Reason one:&lt;/strong&gt;                Major corporations seek out Dr. Chris Mohr for his knowledge and                expertise. Discovery Health comes to him because they consider him                one of the best in the industry. Dr. Mohr consulted with LL Cool                J on his latest book, Platinum Workout, which is now a NY Times                Bestseller! He has written over 500 articles for magazines, such                as Men’s Health, Weight Watchers,&lt;br /&gt;              Fitness, and more. Men’s Fitness sought out Chris to be on                their Sports Nutrition Advisor.   Do you think this was all                by coincidence?&lt;a href="http://versvall.jaysonrd.hop.clickbank.net/"&gt; &lt;/a&gt;&lt;/span&gt; &lt;a href="http://versvall.jaysonrd.hop.clickbank.net/"&gt;more details&lt;/a&gt;&lt;br /&gt;             &lt;br /&gt;            &lt;/p&gt;             &lt;table align="left" border="0" width="110" height="96"&gt;               &lt;tbody&gt;&lt;tr&gt;                  &lt;td height="60"&gt;&lt;img src="http://www.mealplans101.com/jaysonthumbnail.jpg" width="100" height="86" /&gt;&lt;/td&gt;               &lt;/tr&gt;             &lt;/tbody&gt;&lt;/table&gt;             &lt;p&gt;&lt;span style="font-family:Arial, Helvetica, sans-serif;"&gt;&lt;strong&gt;Reason two:&lt;/strong&gt;                Jayson has an extensive background in weight management, he also                has experience in sports nutrition and supplementation. Jayson has                counseled hundreds of individuals ranging from professional athletes                all the way down to the obese child. He has published articles on                various topics and has consulted with companies, professional teams.                Knowing the importance of physiology as it relates to nutrition                Jayson’s specialty is working with individuals and getting                their nutrition plan as well as their exercise plan set up so that                they not only have an effective individualized plan to meet their                goals, but they have a mindset that will carry with them for the                rest of their lives. &lt;/span&gt;&lt;/p&gt;             &lt;span style="font-family:Arial, Helvetica, sans-serif;"&gt;&lt;strong&gt;Reason three:&lt;/strong&gt;                Our meal planning solution is the program of choice for some of                the top health and fitness professionals in the world. Pros like                Dr. John Berardi, creator of Precision Nutrition and author of &lt;em&gt;The                Metabolism Advantage&lt;/em&gt;, Craig Ballantyne, Men's Fitness columnist                and creator of &lt;em&gt;Turbulence Training&lt;/em&gt; and literally dozens                of other trainers, nutritionists and health educators rave about                our meal planning software and depend on it to help their own clients                to get better results...&lt;a href="http://versvall.jaysonrd.hop.clickbank.net/"&gt;more details&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3688171090301420705-6202325130609797030?l=seawarming.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://seawarming.blogspot.com/feeds/6202325130609797030/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3688171090301420705&amp;postID=6202325130609797030' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/6202325130609797030'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/6202325130609797030'/><link rel='alternate' type='text/html' href='http://seawarming.blogspot.com/2009/01/meal-plans-101.html' title='meal  plans 101'/><author><name>Virgilio Vallecera</name><uri>http://www.blogger.com/profile/04400452039596812858</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_kMkPsXy2RCs/SK7RhY8WsPI/AAAAAAAAAbo/Qeogn9NVjmQ/S220/ver+pic.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3688171090301420705.post-9122279410060814565</id><published>2009-01-22T18:46:00.000-08:00</published><updated>2009-01-22T19:02:22.949-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Healthy Urban Kitchen Cookbook.'/><title type='text'>Healthy Urban Kitchen Cookbook.</title><content type='html'>&lt;img style="width: 199px; height: 600px;" src="http://healthyurbankitchen.com/blog/uploaded/JENNSHOW.jpg" alt="cookbook" align="left" /&gt;A Simple, Step-by-step System For Shopping, Cooking &amp;amp; Eating The Worlds Healthiest Foods (all Natural, Organic Produce &amp;amp; Grass Fed Meats). Gluten &amp;amp; Soy Free.&lt;br /&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/_797RsYkAhw&amp;amp;hl=en&amp;amp;fs=1"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/_797RsYkAhw&amp;amp;hl=en&amp;amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;Healthy Urban Kitchen is So Different than Anything Else You Have Ever Seen...&lt;br /&gt;&lt;br /&gt;* Healthy Urban Kitchen eliminates the most common food allergens &amp;amp; processed foods that wreak havoc on so many women...the foods that make you bloated...trigger depression and give you skin problems!&lt;br /&gt;&lt;br /&gt;* This is a cooking, nutrition &amp;amp; lifestyle program that shows you step by step exactly how to shop, cook and eat to lose fat, get tons of energy so you look and feel great!&lt;br /&gt;&lt;br /&gt;* You get 6 months of on-going recipes from many different chefs...from sports chefs, natural food chefs, chefs who are real nutrition experts&lt;br /&gt;&lt;br /&gt;* Kitchen also comes with a Healthy Fats &amp;amp; Oils Guide so you can discover the best oils for different types of cooking!&lt;br /&gt;&lt;br /&gt;* New ideas...new recipes...and new cooking tips every month...so you never get bored with your food!&lt;br /&gt;&lt;br /&gt;* Best of all - we show you the simplest way to shop and cook!!!&lt;br /&gt;&lt;br /&gt;* You also get tips on Antonio's breakthrough program Fat Loss Psychology that makes it easy for you to achieve all your health, fat loss or wellness goals..&lt;br /&gt;&lt;br /&gt;I wanted this progam to maintain my high standards of health and nutition, but also wanted it to be fun, so I enrolled the help of my girlfriend Jaime Larose. So we started cooking and when we were in the kitchen together, it was more like an episode of Dharma &amp;amp; Greg than healthy cooking lessons! We made some awesome meals and with some simple tips…&lt;br /&gt;Jaime lost 30 lbs and 3 dress sizes without dieting or counting calories!&lt;br /&gt;&lt;a href="http://versvall.antoniov1.hop.clickbank.net/"&gt;Click here to order now &lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3688171090301420705-9122279410060814565?l=seawarming.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://seawarming.blogspot.com/feeds/9122279410060814565/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3688171090301420705&amp;postID=9122279410060814565' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/9122279410060814565'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/9122279410060814565'/><link rel='alternate' type='text/html' href='http://seawarming.blogspot.com/2009/01/healthy-urban-kitchen-cookbook.html' title='Healthy Urban Kitchen Cookbook.'/><author><name>Virgilio Vallecera</name><uri>http://www.blogger.com/profile/04400452039596812858</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_kMkPsXy2RCs/SK7RhY8WsPI/AAAAAAAAAbo/Qeogn9NVjmQ/S220/ver+pic.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3688171090301420705.post-6284842339686554671</id><published>2008-12-02T22:50:00.000-08:00</published><updated>2008-12-02T23:01:55.280-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='recipes'/><category scheme='http://www.blogger.com/atom/ns#' term='burger'/><title type='text'>Burger recipes</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_kMkPsXy2RCs/STYs3uIj9vI/AAAAAAAACCQ/LvDNToSX52M/s1600-h/bill+burger.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 267px; height: 400px;" src="http://2.bp.blogspot.com/_kMkPsXy2RCs/STYs3uIj9vI/AAAAAAAACCQ/LvDNToSX52M/s400/bill+burger.jpg" alt="" id="BLOGGER_PHOTO_ID_5275453349299484402" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-family: arial;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_kMkPsXy2RCs/STYs3aZ9WcI/AAAAAAAACCA/Ym9k1bosfhA/s1600-h/24burger.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_kMkPsXy2RCs/STYs3aZ9WcI/AAAAAAAACCA/Ym9k1bosfhA/s400/24burger.jpg" alt="" id="BLOGGER_PHOTO_ID_5275453344003742146" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-family: arial;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_kMkPsXy2RCs/STYs3CEMYXI/AAAAAAAACB4/_MAtUrhY0Hc/s1600-h/12+burger+park.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://1.bp.blogspot.com/_kMkPsXy2RCs/STYs3CEMYXI/AAAAAAAACB4/_MAtUrhY0Hc/s400/12+burger+park.jpg" alt="" id="BLOGGER_PHOTO_ID_5275453337470001522" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Burger King's first restaurant, originally called Insta Burger King, was opened on December 4, 1954 in a suburb of Miami, Florida by James McLamore and David Edgerton; both alumni of the Cornell University School of Hotel Administration. McLamore visited the original McDonald's hamburger stand belonging to Dick and Mac McDonald in San Bernardino, California; sensing potential in their innovative assembly line-based production system, he decided to create a version of his own. By 1959, BK had grown to five regional stores in and around the metropolitan Miami area. About this time,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-family: arial;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_kMkPsXy2RCs/STYuSBDS-BI/AAAAAAAACDQ/GduHZ5TINSw/s1600-h/Burger+King+SG.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_kMkPsXy2RCs/STYuSBDS-BI/AAAAAAAACDQ/GduHZ5TINSw/s400/Burger+King+SG.JPG" alt="" id="BLOGGER_PHOTO_ID_5275454900565899282" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;McLamore and Edgerton decided to expand BK nationally by using a franchising system; a popular method for expansion due to its low capital cost for the parent company. They formed Burger King Corporation as the parent and began selling territorial franchise licenses to private owners across the US.[4]&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Company headquarters in Miami, Florida&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Restaurant in Redwood City, California&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;In 1967, after eight years of private operation, the Pillsbury Company acquired Burger King and its parent company Burger King Corporation. At the time of the purchase, BK had grown to 274 restaurants in the United States. Even though Pillsbury owned and operated the company, BK was still the object of a series of failed and successful acquisitions and divestitures. In 1973, Chart House, owner of 350 BK restaurants at the time and one of BK's largest franchise groups, attempted to purchase the chain from Pillsbury for $100 million (USD). When Chart House's bid failed, its owners, Billy and Jimmy Trotter, suggested that Pillsbury and Chart House spin off their respective&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-family: arial;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_kMkPsXy2RCs/STYuSdT5H4I/AAAAAAAACDY/o0azDs2rU-w/s1600-h/Burger+King+Whopper.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_kMkPsXy2RCs/STYuSdT5H4I/AAAAAAAACDY/o0azDs2rU-w/s400/Burger+King+Whopper.jpg" alt="" id="BLOGGER_PHOTO_ID_5275454908151701378" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Burger King holdings and merge the two entities into a separate company, an offer Pillsbury also declined. After the failed attempts to acquire BK, the relationship with Chart House and the Trotters began to sour; in 1979 BK successfully sued Chart House for improperly acquiring locations in Boston and Houston.[4] In 1984, Pillsbury purchased Chart House's successor DiversiFoods for $390 million (USD) after a separate, independent $525 million DiversiFoods management-backed leveraged buy-out of the company failed.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-family: arial;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_kMkPsXy2RCs/STYtpzce9JI/AAAAAAAACCo/JCgMKxGDL38/s1600-h/burger2+big.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_kMkPsXy2RCs/STYtpzce9JI/AAAAAAAACCo/JCgMKxGDL38/s400/burger2+big.jpg" alt="" id="BLOGGER_PHOTO_ID_5275454209718678674" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;BK, and former corporate siblings, Bennigan's, Steak and Ale, Godfather's Pizza (part of the DiversiFoods acquisition[7]), Quik Wok and Häagen-Dazs ice cream shops, remained under the Pillsbury corporate umbrella until Pillsbury divested its restaurant holdings in 1989 and sold Burger King to British alcoholic beverage manufacturer and distributor Grand Metropolitan PLC. In 1989, under the ownership of Grand Met,&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-family: arial;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_kMkPsXy2RCs/STYuSPQim1I/AAAAAAAACDI/VjPDiYppXbc/s1600-h/Burger+King+drive.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_kMkPsXy2RCs/STYuSPQim1I/AAAAAAAACDI/VjPDiYppXbc/s400/Burger+King+drive.jpg" alt="" id="BLOGGER_PHOTO_ID_5275454904379546450" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Burger King acquired many locations of its major UK rival Wimpy when the parent company bought the Wimpy's brand from its previous owner United Biscuits and re-branded them as Burger King, giving it an even greater presence in that country. While other "Wimpy" locations are still in operation presently, they are now independent from BK and no longer have the presence they once did. In 1997, Grand Metropolitan merged with Guinness to form a company called Diageo. Diageo maintained ownership of BKC until 2001 when Diageo decided to focus solely on their beverage products and divest itself of the chain.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-family: arial;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_kMkPsXy2RCs/STYuSri9jcI/AAAAAAAACDg/-0SSdcHQoU0/s1600-h/Burger+King+Whopper.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_kMkPsXy2RCs/STYuSri9jcI/AAAAAAAACDg/-0SSdcHQoU0/s400/Burger+King+Whopper.jpg" alt="" id="BLOGGER_PHOTO_ID_5275454911973002690" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;By the time of the sale, Burger King's revenues and market share had declined significantly, Burger King had fallen to a near tie for second place with rival Wendy's in the US market for hamburger chain restaurants.[8] For many years leading into the early 2000s Burger King and its various owners plus many of its larger franchises closed many under-performing stores.  Several of its largest franchises entered bankruptcy due to the issues surrounding the performance of the brand&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-family: arial;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_kMkPsXy2RCs/STYuS7WYF9I/AAAAAAAACDo/3GMlcVjpSiU/s1600-h/Burger+King.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 316px;" src="http://4.bp.blogspot.com/_kMkPsXy2RCs/STYuS7WYF9I/AAAAAAAACDo/3GMlcVjpSiU/s400/Burger+King.jpg" alt="" id="BLOGGER_PHOTO_ID_5275454916215183314" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;In 2002, a troika of private equity firms led by TPG Capital, L.P with associates Bain Capital and Goldman Sachs Capital Partners agreed to purchase BK from Diageo for $1.5 billion (USD),  with the sale becoming complete in December of that year.  The new owners, through several new CEOs, have moved to revitalize and reorganize the company, the first major move was to re-name the BK parent as Burger King Brands.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-family: arial;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_kMkPsXy2RCs/STYtqaQgHzI/AAAAAAAACDA/b3Vh3kEOPrc/s1600-h/burger+japan.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_kMkPsXy2RCs/STYtqaQgHzI/AAAAAAAACDA/b3Vh3kEOPrc/s400/burger+japan.JPG" alt="" id="BLOGGER_PHOTO_ID_5275454220137406258" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;The investment group initially planned to take BK public within the two years of the acquisition, this was delayed until 2006. On February 1, 2006, CEO Greg Brenneman announced TPG's plans to turn Burger King into a publicly traded company by issuing an Initial Public Offering (IPO). On February 16, the company announced it had filed its registration for the IPO with the Securities and Exchange Commission. On May 18, 2006, Burger King began trading on the New York Stock Exchange under the ticker symbol BKC and generated $425 million in revenue, the largest IPO of a US-based restaurant chain on record.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-family: arial;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_kMkPsXy2RCs/STYtqaQgHzI/AAAAAAAACDA/b3Vh3kEOPrc/s1600-h/burger+japan.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_kMkPsXy2RCs/STYtqaQgHzI/AAAAAAAACDA/b3Vh3kEOPrc/s400/burger+japan.JPG" alt="" id="BLOGGER_PHOTO_ID_5275454220137406258" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;International expansion&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;While BK began its foray in to locations outside of the continental United States in 1963 with a store in San Juan, Puerto Rico, it did not have a large international presence. This situation changed shortly after the acquisition when Pillsbury opened its first international restaurant in Canada in 1969. Other international locations followed soon after: Oceania in 1971 with Hungry Jack's and in Europe in 1975 with a restaurant in Madrid, Spain.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-family: arial;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_kMkPsXy2RCs/STYtqPAEvpI/AAAAAAAACC4/2YaXshZ3fT0/s1600-h/burger+house.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_kMkPsXy2RCs/STYtqPAEvpI/AAAAAAAACC4/2YaXshZ3fT0/s400/burger+house.JPG" alt="" id="BLOGGER_PHOTO_ID_5275454217115713170" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Beginning in 1982, BK and its franchisees began operating stores in several East Asian countries, including Japan, Taiwan, Singapore and South Korea. Due to high competition, all of the Japanese locations closed by the end of 2001. BK reentered the Japanese market in mid-2007.[15] BK's Central and South American operations began in Mexico in the late 1970s. While Burger King lags behind McDonald's in international locations by over 12,000 stores, it has managed to become the largest chain in several countries including Mexico and Spain.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-family: arial;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_kMkPsXy2RCs/STYtpxYDIPI/AAAAAAAACCg/KOTDmnGk6sM/s1600-h/burger1+big.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_kMkPsXy2RCs/STYtpxYDIPI/AAAAAAAACCg/KOTDmnGk6sM/s400/burger1+big.jpg" alt="" id="BLOGGER_PHOTO_ID_5275454209163206898" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;To assist in its international expansion, Burger King has established several subsidiaries to develop strategic partnerships and alliances to expand into new territories; in Europe, Burger King's subsidiary Burger King Europe GmbH is responsible for the licensing and development of BK franchises in the that market, Africa and Western Asia. In Asia, the BK AsiaPac, PTE. Ltd. business unit handles franchising for East Asia, the Asian subcontinent and all Oceanic territories except Australia.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-family: arial;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_kMkPsXy2RCs/STYtqOaEqwI/AAAAAAAACCw/v9gWlHljkNU/s1600-h/Burger+Barrons.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 308px;" src="http://1.bp.blogspot.com/_kMkPsXy2RCs/STYtqOaEqwI/AAAAAAAACCw/v9gWlHljkNU/s400/Burger+Barrons.jpg" alt="" id="BLOGGER_PHOTO_ID_5275454216956324610" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Over the ten year period starting in 2008, Burger King sees 80% of its market share to be driven by foreign expansion, particularly in the Asia-Pacific and Indian subcontinent regional markets.  While the TPG-lead group has continued BK's international expansion by announcing plans to open new franchise locations in Eastern Europe, Africa and the Middle East, and Brazil, the company plans to focus on the three largest markets, India, China and Japan.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;a style="font-family: arial;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_kMkPsXy2RCs/STYs3tiFiuI/AAAAAAAACCI/iKZawJspdy0/s1600-h/beef+burger.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_kMkPsXy2RCs/STYs3tiFiuI/AAAAAAAACCI/iKZawJspdy0/s400/beef+burger.jpg" alt="" id="BLOGGER_PHOTO_ID_5275453349138107106" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;The company plans to add over 250 stores in these Asian territories, as well as other countries such as Macau, by the end of 2012.[ Its expansion into the Indian market has the company at a competitive disadvantage with other QSR vendors such as KFC because the country's large Hindu majority's aversion to beef. BK hopes to use their recent non-beef products, such as their TenderCrisp and TenderGrill sandwiches, as well as other products to help them overcome this hurdle to expand in that country.&lt;/span&gt;&lt;a style="font-family: arial;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_kMkPsXy2RCs/STYs4EE2dhI/AAAAAAAACCY/SctbWUG-M_o/s1600-h/Burge+king+world.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 185px;" src="http://3.bp.blogspot.com/_kMkPsXy2RCs/STYs4EE2dhI/AAAAAAAACCY/SctbWUG-M_o/s400/Burge+king+world.jpg" alt="" id="BLOGGER_PHOTO_ID_5275453355189499410" border="0" /&gt;&lt;/a&gt;&lt;a style="font-family: arial;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_kMkPsXy2RCs/STYs4EE2dhI/AAAAAAAACCY/SctbWUG-M_o/s1600-h/Burge+king+world.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 185px;" src="http://3.bp.blogspot.com/_kMkPsXy2RCs/STYs4EE2dhI/AAAAAAAACCY/SctbWUG-M_o/s400/Burge+king+world.jpg" alt="" id="BLOGGER_PHOTO_ID_5275453355189499410" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3688171090301420705-6284842339686554671?l=seawarming.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://seawarming.blogspot.com/feeds/6284842339686554671/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3688171090301420705&amp;postID=6284842339686554671' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/6284842339686554671'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/6284842339686554671'/><link rel='alternate' type='text/html' href='http://seawarming.blogspot.com/2008/12/burger-recipes.html' title='Burger recipes'/><author><name>Virgilio Vallecera</name><uri>http://www.blogger.com/profile/04400452039596812858</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_kMkPsXy2RCs/SK7RhY8WsPI/AAAAAAAAAbo/Qeogn9NVjmQ/S220/ver+pic.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_kMkPsXy2RCs/STYs3uIj9vI/AAAAAAAACCQ/LvDNToSX52M/s72-c/bill+burger.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3688171090301420705.post-1409868383205526151</id><published>2008-11-16T03:01:00.000-08:00</published><updated>2008-11-16T03:06:45.240-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ocian'/><title type='text'>marine ocian</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_kMkPsXy2RCs/SR_95tAgbRI/AAAAAAAAB6k/wxSXeszuNrc/s1600-h/iceberg-antarctica.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 267px;" src="http://4.bp.blogspot.com/_kMkPsXy2RCs/SR_95tAgbRI/AAAAAAAAB6k/wxSXeszuNrc/s400/iceberg-antarctica.jpg" alt="" id="BLOGGER_PHOTO_ID_5269209256822861074" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_kMkPsXy2RCs/SR_95lBnRPI/AAAAAAAAB6c/b4RB7UsmdD0/s1600-h/iceberg.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 278px;" src="http://3.bp.blogspot.com/_kMkPsXy2RCs/SR_95lBnRPI/AAAAAAAAB6c/b4RB7UsmdD0/s400/iceberg.jpg" alt="" id="BLOGGER_PHOTO_ID_5269209254680020210" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_kMkPsXy2RCs/SR_949l4c_I/AAAAAAAAB6U/6lD1BgPOPYE/s1600-h/huge-iceberg.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 286px;" src="http://1.bp.blogspot.com/_kMkPsXy2RCs/SR_949l4c_I/AAAAAAAAB6U/6lD1BgPOPYE/s400/huge-iceberg.jpg" alt="" id="BLOGGER_PHOTO_ID_5269209244094723058" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_kMkPsXy2RCs/SR_94nv5XxI/AAAAAAAAB6M/jII48rHXDk4/s1600-h/arctic-ocean.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 343px; height: 400px;" src="http://1.bp.blogspot.com/_kMkPsXy2RCs/SR_94nv5XxI/AAAAAAAAB6M/jII48rHXDk4/s400/arctic-ocean.jpg" alt="" id="BLOGGER_PHOTO_ID_5269209238231146258" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_kMkPsXy2RCs/SR_94ZVn68I/AAAAAAAAB6E/Wzh3-B8zEzw/s1600-h/arctic-floe.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 300px; height: 400px;" src="http://2.bp.blogspot.com/_kMkPsXy2RCs/SR_94ZVn68I/AAAAAAAAB6E/Wzh3-B8zEzw/s400/arctic-floe.jpg" alt="" id="BLOGGER_PHOTO_ID_5269209234362854338" border="0" /&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Animated map exhibiting the world's oceanic waters. A continuous body of water encircling the Earth, the world (global) ocean is divided into a number of principal areas. Five oceanic divisions are usually recognized: Pacific, Atlantic, Indian, Arctic, and Southern; the last two listed are sometimes consolidated into the first three.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;An ocean is a major body of saline water, and a principal component of the hydrosphere. Approximately 71% of the Earth's surface (an area of some 361 million square kilometers) is covered by ocean, a continuous body of water that is customarily divided into several principal oceans and smaller seas. More than half of this area is over 3,000 meters (9,800 ft) deep. Average oceanic salinity is around 35 parts per thousand (ppt) (3.5%), and nearly all seawater has a salinity in the range of 30 to 38 ppt.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3688171090301420705-1409868383205526151?l=seawarming.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://seawarming.blogspot.com/feeds/1409868383205526151/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3688171090301420705&amp;postID=1409868383205526151' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/1409868383205526151'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/1409868383205526151'/><link rel='alternate' type='text/html' href='http://seawarming.blogspot.com/2008/11/marine-ocian.html' title='marine ocian'/><author><name>Virgilio Vallecera</name><uri>http://www.blogger.com/profile/04400452039596812858</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_kMkPsXy2RCs/SK7RhY8WsPI/AAAAAAAAAbo/Qeogn9NVjmQ/S220/ver+pic.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_kMkPsXy2RCs/SR_95tAgbRI/AAAAAAAAB6k/wxSXeszuNrc/s72-c/iceberg-antarctica.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3688171090301420705.post-653416538673767705</id><published>2008-10-09T21:29:00.001-07:00</published><updated>2009-01-22T19:12:36.059-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Acne Treatment'/><category scheme='http://www.blogger.com/atom/ns#' term='Skin Care'/><title type='text'>Learn How Several Acne Treatment Skin Care Methods Can Help Get Rid of Acne Scars</title><content type='html'>People who suffer from acne are not only tortured by their current skin condition but also by the concern of having acne scars after curing their acne. In most cases, acne scars eventually fade after several months or years. However, some stubborn acne scars will linger for longer periods of time. This can cause a very low self confidence in one person especially if the acne scars are present on the facial skin.&lt;br /&gt;&lt;br /&gt;There are two types of acne scars. The first one is the hypertrophic or keloid scars and the second one is the unsightly crevices and craters on the skin surface. Some people can easily get rid of their acne scars by applying vegetable or fruit facial packs, rubbing potato slices on the scarred areas, and using acne treatment skin care with exfoliating ingredients.&lt;br /&gt;&lt;br /&gt;Not all people can get rid of their acne scars by using natural or commercially prepared products in the market. But thanks to advancements in technology and science, they can now enjoy a scar free life forever through the acne treatment skin care procedures done by professionals. These procedures are a bit pricey but the results are simply amazing.&lt;br /&gt;&lt;br /&gt;The first procedure is called laser treatment which is performed by trained and licensed dermatologists. The scarred skin is removed layer by layer using lasers in the dermatologist’s clinic. The upper layer of the skin that exhibits the acne scars is replaced by new skin underneath. If your acne scars run deep below the skin surface, you will have to undergo several laser treatments before you can see any improvement on your skin.&lt;br /&gt;&lt;br /&gt;Another acne treatment skin care method is called dermabrasion or microdermabrasion. Just like the laser treatment, this method aims to bring out the fresher skin underneath. This procedure uses fine aluminum crystals and a rotating instrument to “power peel” your acne scarred skin. The greatest thing about this method is that it also brings back the luster to your skin thus giving you a healthy glowing skin. In some cases, you may need several treatments before any results could be noticeable.&lt;br /&gt;&lt;br /&gt;Acne scars can also be treated with chemical peels. However, if you have very sensitive skin, you cannot undergo this method. The chemicals used might burn your skin surface and might even bring back acne outbreaks on your skin. It is also important to consider undergoing chemical peels from a dermatologist rather than having one in the salon.&lt;br /&gt;&lt;br /&gt;The last result of treating your acne scar is by going under the knife. Plastic surgeries have been done in several patients who suffered from severe acne. This is the most expensive acne treatment skin care procedure among the four methods mentioned. However, if your scars really run deep that no skin resurfacing methods can help, then this is your only option.&lt;br /&gt;&lt;br /&gt;Having acne scars can really hurt one’s feelings when they’re out in the public but it’s a good thing that technology and science came up with the aforementioned methods to help people who suffered from acne. You must remember though that all of these methods should only be performed when you are no longer suffering from acne.&lt;br /&gt;&lt;br /&gt;About the Author&lt;br /&gt;Skincare, acne and health expert. I also have been building a variety of websites for the last 3 years. Julia Elorriaga LastSkinCare.com For more information about Acne visit Acne - LastSkinCare.com&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3688171090301420705-653416538673767705?l=seawarming.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://seawarming.blogspot.com/feeds/653416538673767705/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3688171090301420705&amp;postID=653416538673767705' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/653416538673767705'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/653416538673767705'/><link rel='alternate' type='text/html' href='http://seawarming.blogspot.com/2008/10/learn-how-several-acne-treatment-skin.html' title='Learn How Several Acne Treatment Skin Care Methods Can Help Get Rid of Acne Scars'/><author><name>Virgilio Vallecera</name><uri>http://www.blogger.com/profile/04400452039596812858</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_kMkPsXy2RCs/SK7RhY8WsPI/AAAAAAAAAbo/Qeogn9NVjmQ/S220/ver+pic.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3688171090301420705.post-2081934271166437091</id><published>2008-10-09T21:25:00.000-07:00</published><updated>2009-01-22T19:13:56.039-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Essential Oils'/><title type='text'>50 Ways to Use Essential Oils for a Cleaner, Sweet-smelling Life</title><content type='html'>&lt;h3 class="post-title entry-title"&gt; &lt;span style="font-size:85%;"&gt;&lt;span style="font-family:arial;"&gt;1. For Scent-Sational wash, place a few drops of your favorite EO onto a small piece of terry cloth and toss into the clothes dryer while drying. Alternatively, add 5 drops of EO to 1/4-cup fabric softener or water and place in the center cup of the wash&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;/h3&gt;&lt;span style="font-family:arial;"&gt;2. Revive potpourri by adding a few drops of EO.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;3. Freshen air by adding a few drops of EO to water in a spray bottle and spray.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;4. Add a few drops of EO to a pan of water and simmer on a stove or in a potpourri pot.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;5. For a scented candle, place a drop or two of EO into the hot wax as the candle burns.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;6. Eliminate household cooking odors, add a few drops of Clove oil to a simmering pan of water.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;7. For tired, aching muscles or arthritis, mix 1-drop Cajuput, Sage, and Basil oil to 30 drops vegetable oil and use as a massage oil.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;8. Ease headache pain by rubbing a drop of Rosemary/ Lavender oil onto the back of your neck.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;9. Blend your own massage oil by adding 3 drops of your favorite EO to 1 oz. Jojoba or other skin-nourishing vegetable oil.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;10. For fresher smelling carpets, add 10 drops of EO to a box of cornstarch or baking soda, mix well, let set for a day or two and then sprinkle over the carpets in your home. Let set for an hour or more, than vacuum.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;11. To make a natural flea collar, saturate a short piece of cord or soft rope with Pennyroyal or Tea Tree oil, roll up in a handkerchief and tie loosely around the animal’s neck.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;12. Smelly feet or shoes can be remedied by either dropping a few drops of Geranium EO directly into the shoes or by placing a cotton ball dabbed with a few drops of Lemon oil into the shoes. Athlete’s foot? Tea tree oil is great.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;13. Household odors? Put a few drops of your favorite EO on a cotton ball and place in your vacuum cleaner bag. Lemon and Pine are nice; Rose Geranium helps with doggy odor.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;14. To fragrance your kitchen cabinets and drawers, place a food scent EO dabbed on a cotton ball in an inconspicuous corner.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;15. Are mice a problem? Place several drops of Peppermint oil on cotton balls and place them in problem locations.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;16. Scent the bathroom by placing oil-scented cotton balls in inconspicuous places or sprinkle oils directly onto silk or dried flower arrangements or wreaths.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;17. To promote healing, apply 1 or 2 drops true Lavender oil and Tea Tree oil directly to cuts, scrapes or scratches.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;18. Homemade soaps are pleasant and offer therapeutic effects when scented with EOs. Use Spirit Soaps that contain pure aromatics.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;19. Home-made sachets are more fragrant when EOs is blended with the flowers and herbs.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;20. Scent an entire room, set a calming or uplifting mood. Use a drop of EO on a radiator, scent ring, or light bulb. Do not put EO in the socket.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;21. For “scentual” hand washables, use a few drops of your favorite EO or blend in the final rinse water.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;22. Anise oil has been used by anglers for years to cover up the human scent that scares the fish away. Use a drop or two on the fingertips and hands before baiting up.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;23. Create your own personal essence! EOs and blends make wonderful perfumes. Add 25 drops to 1 oz. perfume alcohol. Let age two weeks before using.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;24. To dispel mosquitoes and other picnic or Bar-B-Q pests, drop a few drops of Citronella OR Eucalyptus citriodora oil in the melted wax of a candle or place a few drops on the Bar-B-Q’s hot coals.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;25. Eliminate a troublesome wart by directly applying 1 drop of Lemon or Moroccan Blue Artemis EO to it. Apply daily until the wart is gone.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;26. Rosemary and Basil promote alertness and stimulate memory. Inhale occasionally during long car trips and while reading or studying.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;27. Selling your home? Fragrance sells! Fill the kitchen with the aroma of spices, such as Clove, Cinnamon and Vanilla by simmering a few drops of Cinnamon or Nutmeg EO. Create a warm, cheerful, inviting mood by sprinkling Geranium oil throughout your home. Add Cinnamon or Lemon oil to furniture polish and wipe down the wood.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;28. Create a lovely, aromatic art piece by adding EOs to papier-mâché.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;29. Infuse bookmarks and stationary with EOs. Use a few drops on paper, place in a sealed plastic bag &amp;amp; leave overnight to infuse the aroma. Send only good news on the perfumed letter.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;30. To make gifts such as neck pillows or padded and decorative hangers more memorable put a couple of drops of EO on them before giving them as gifts.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;31. Overindulge last night? EOs of Juniper, Fennel, Cedarwood, Grapefruit, Lavender, Rosemary and Lemon help soften the effects of a hangover. Make your own blend of these oils and use a total of 6-8 drops in a bath.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;32. For a wonderfully scented wood fire, use EOs of Vetivert, Cypress, Atlas Cedarwood, Frankincense and Myrrh. Drop approximately 2-3 drops of oil or blend of your choice on a dried log and allow time for the oil to soak in before putting the log on the fire.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;33. Flies and moths dislike Lavandin oil. Sprinkle in on the outside of your window frames.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;34. For restful sleep, place 1 or 2 drops of sleep enhancing oils, such as Chamomile, Lavender, Neroli, Marjoram or Hops on your pillow before retiring.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;35. When moving to a new home, first use a water spray containing your favorite EO and change the odorous environment to your own. Do this for several days until it begins to feel like your own space.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;36. Ideal scents for the bedroom are Roman Chamomile, Geranium, Lavender or Lemon.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;37. Make your own copper polish. Add 1 drop of Lemon EO to a soft cloth and gently buff.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;38. When washing out the fridge, freezer or oven, add 1 drop of Lemon, Lime, Grapefruit, Bergamot, Mandarin or Orange EO to the final rinse water.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;39. For burns or scalds, drop Tea Tree oil directly onto the affected area.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;40. To aid digestion and relieve an upset stomach - place 1 drop of Peppermint oil in 1/2 glass of water and&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;slowly sip.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;41. To relieve teething pain in children, use 1-drop Chamomile oil on a washcloth wrapped ice cube.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;42. To cool the body in summer and protect it in the winter, add 6-8 drops of Eucalyptus oil in the bath&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;43. To bring out a radiant glow in your skin, add 1 drop Geranium oil to your facial moisturizer.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;44. For thicker hair, or to promote growth, place 1 or 2 drops of Rosemary on your hair brush before brushing.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;45. When flu is going around add a few drops of Thyme to your diffuser or simmer in a pan on the stove.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;46. To bring fever down, sponge the body with cool water to which 1 drop each Eucalyptus, Peppermint and Lavender oils have been added.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;47. Create a better work environment. Lavender creates a calm, tranquil atmosphere while Grapefruit stimulates the senses and clears up stale air.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;48. Alleviate anxiety and depression. Blend Geranium, Lavender &amp;amp; Bergamot, and use in a diffuser or add 6-8 drops of this blend to the bath.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;49. A wonderful massage blend for babies is one drop Roman Chamomile, 1 drop Lavender, 1 drop Geranium diluted in 2 Tablespoons Sweet Almond Oil.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;50. Headaches? Rub the back of the neck with 1-drop Peppermint oil diluted in 1-teaspoon vegetable oil.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:arial;"&gt;51. Perfume! Make a blend of 20 drops Neroli + 10 drops Lemon + 5 drops of Patchouli. Umm, yum. Age for 2 weeks; add an equal amount of high-proof alcohol. Age again and use.&lt;br /&gt;&lt;a href="http://essential-oil-and-aromatherapy.blogspot.com/2008/10/50-ways-to-use-essential-oils-for_10.html"&gt;source&lt;/a&gt;&lt;/span&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3688171090301420705-2081934271166437091?l=seawarming.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://seawarming.blogspot.com/feeds/2081934271166437091/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3688171090301420705&amp;postID=2081934271166437091' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/2081934271166437091'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/2081934271166437091'/><link rel='alternate' type='text/html' href='http://seawarming.blogspot.com/2008/10/50-ways-to-use-essential-oils-for.html' title='50 Ways to Use Essential Oils for a Cleaner, Sweet-smelling Life'/><author><name>Virgilio Vallecera</name><uri>http://www.blogger.com/profile/04400452039596812858</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_kMkPsXy2RCs/SK7RhY8WsPI/AAAAAAAAAbo/Qeogn9NVjmQ/S220/ver+pic.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3688171090301420705.post-7521686489017242314</id><published>2008-09-06T09:25:00.000-07:00</published><updated>2008-09-06T09:26:29.906-07:00</updated><title type='text'>Dead Sea Cosmetics Guide - Get Natural Relief!!</title><content type='html'>&lt;span style="font-size:85%;"&gt;&lt;span style="font-family: arial;"&gt;Dead sea cosmetics protect human skin from aging and polluted atmosphere. These cosmetics keep you young and beautiful. Dead sea mud has been known for its powerful ingredients from ancient times. Dead sea mud mask contains rich minerals that stimulate and exfoliate your skin.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;Dead sea cosmetics improve appearance of your skin. These cosmetics are helpful in preventing wrinkles and increasing elasticity that makes your skin young and exciting. Dead sea minerals play a significant role in skin-nourishment. Dead sea cosmetics don't include irritating chemicals or harmful ingredients.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;Dead sea cosmetics are prepared with pure natural cosmetic products that really soothe your skin. You can easily maintain your skin with several Dead Sea cosmetic skin care items. Some beauty products or Dead Sea cosmetics contain minerals from Dead Sea or natural plants that are available near Dead Sea. AHAVA, Natural Sea Beauty, Mineral Care and Sea of Spa are some common Dead Sea products.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;AHAVA is a plant that is found at Dead Sea surrounding area and is very calm to the skin. It is used to prepare balms, exfoliations and other beauty products. It works as good moisturizer for extremely dry skin. These great Dead Sea cosmetics offer smooth glow, which everyone desires. Dead Sea Cosmetics are used for natural relief.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;Have You Ever Tried Sea Urchin Rice Bowl?&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;It is very popular Japanese sea food rice bowl especially in northern region. Oh, at first I have to explain about rice bowl style eating. In japan, steamed rice is the main food to take carbohydrate and protein in every three meal.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;Steamed rice is very convenient food, as itself do not have strong taste, it can be adjusted to any dishes of fish, meat, vegetables and so on. So we Japanese use it to make rice bowl with those meat or fish putting them on rice. This is one of the Japanese original fast food. &lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;You may know "Yoshinoya" in some US cities selling beef rice bowl.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;Sea urchin, have you ever seen it in seaside or sea food shop?&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;It looks like a hedgehog or chestnut in spiky shell, but inside the spiky shell, you can find a lot of yellow or orange colored gonad and Japanese love to eat them.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;Since the numbers of sea urchin gradually decreased in these a few decades, the sea urchin is not cheap enough to use it as fast food. Now sea urchin rice bowl costs more than 3000yen, 25 US dollars, however, you can enjoy it at reasonable price in seaside village in Aomori prefecture.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;Local small restaurants usually have sea urchin rice bowl in their menu, and it costs less than 1500 yen with a lot of fresh sea urchin.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;Nuidou syokudou is one of the famous small restaurant in Sai village.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;You can enjoy seafood set with sea urchin rice bowl at 1500 yen, and surprisingly, you will find a lot of sea urchin gonad put on the rice bowl, more than two times much than expensive one you usually can eat in Sushi bar in Japanese big cities.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family: arial;"&gt;The taste of sea urchin taste like ...no I cannot imagine any western foods. Try and enjoy it when you visit Japan.&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3688171090301420705-7521686489017242314?l=seawarming.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://seawarming.blogspot.com/feeds/7521686489017242314/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3688171090301420705&amp;postID=7521686489017242314' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/7521686489017242314'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/7521686489017242314'/><link rel='alternate' type='text/html' href='http://seawarming.blogspot.com/2008/09/dead-sea-cosmetics-guide-get-natural.html' title='Dead Sea Cosmetics Guide - Get Natural Relief!!'/><author><name>Virgilio Vallecera</name><uri>http://www.blogger.com/profile/04400452039596812858</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_kMkPsXy2RCs/SK7RhY8WsPI/AAAAAAAAAbo/Qeogn9NVjmQ/S220/ver+pic.JPG'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3688171090301420705.post-7312146047967985229</id><published>2008-08-11T06:13:00.000-07:00</published><updated>2008-08-11T06:21:09.369-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dogs'/><title type='text'>Dog Food secrets</title><content type='html'>&lt;img src="file:///C:/DOCUME%7E1/pettrip/LOCALS%7E1/Temp/moz-screenshot.jpg" alt="" /&gt;&lt;img src="file:///C:/DOCUME%7E1/pettrip/LOCALS%7E1/Temp/moz-screenshot-1.jpg" alt="" /&gt;&lt;img src="file:///C:/DOCUME%7E1/pettrip/LOCALS%7E1/Temp/moz-screenshot-2.jpg" alt="" /&gt;&lt;div align="center"&gt;&lt;div style="text-align: justify;"&gt;             &lt;/div&gt;&lt;p style="text-align: justify; font-family: arial;"&gt;Dog Food Secrets Not Another Training Product So Easy To Promote. $31.86 Payout On Most Popular Order Level. Moved To High-powered Server For Faster Loading. Continually Split-tested. We Email Follow-up With Your Visitors For You &amp;amp; You Still Get The Sale. Use Our Videos!&lt;/p&gt;&lt;div style="text-align: justify; font-family: arial;"&gt;             &lt;/div&gt;&lt;table style="text-align: left; margin-left: 0px; margin-right: 0px; font-family: arial;" border="0" cellpadding="0" cellspacing="0" width="612"&gt;               &lt;tbody&gt;&lt;tr&gt;                 &lt;td&gt;&lt;p style="text-align: left;"&gt;&lt;img style="width: 361px; height: 165px;" src="http://i168.photobucket.com/albums/u181/SecretDogConspiracy/heading1a-1jan2007.gif" /&gt;&lt;/p&gt;                     &lt;p&gt; &lt;/p&gt;&lt;/td&gt;               &lt;/tr&gt;               &lt;tr&gt;                 &lt;td style="text-align: left;"&gt;&lt;img style="width: 341px; height: 98px;" src="http://i168.photobucket.com/albums/u181/SecretDogConspiracy/heading1b.gif" /&gt;&lt;/td&gt;               &lt;/tr&gt;             &lt;/tbody&gt;&lt;/table&gt;&lt;div style="text-align: justify; font-family: arial;"&gt;             &lt;/div&gt;&lt;p face="arial" style="text-align: justify;" class="normaltext"&gt;&lt;strong&gt;You're about to discover the terrifying-truth about commercial dog food that is linked to the deaths of thousands of dogs across the US every single day. &lt;/strong&gt;&lt;/p&gt;&lt;div style="text-align: justify; font-family: arial;"&gt;             &lt;/div&gt;&lt;p face="arial" style="text-align: justify;" class="normaltext"&gt;&lt;strong&gt;Many world-famous Doctors of Veterinary Medicine and published Dog Care Experts universally agree any dog that eats commercial dog food is at a much higher risk of dying prematurely and by the time symptoms are noticeable, it's often too late to prevent an agonizing death except by lethal injection.&lt;/strong&gt;&lt;/p&gt;&lt;div style="text-align: justify; font-family: arial;"&gt;             &lt;/div&gt;&lt;p style="text-align: justify; font-family: arial;" class="normaltext"&gt;&lt;strong&gt;See their shocking, research-supported claims in this report. &lt;/strong&gt;&lt;/p&gt;&lt;div style="text-align: justify; font-family: arial;"&gt;             &lt;/div&gt;&lt;p style="text-align: justify; font-family: arial;" class="normaltext"&gt;&lt;strong&gt;Also in this report, I show you a simple solution proven to increase the lifespan of your dog by up to 134% and save you up to $10,000.&lt;/strong&gt;&lt;/p&gt;&lt;div style="text-align: justify; font-family: arial;"&gt;             &lt;/div&gt;&lt;div style="text-align: justify; font-family: arial;"&gt;&lt;strong&gt;To discover these amazing secrets &lt;strong&gt; just continue reading &lt;/strong&gt;and your reward is a super-healthy, incredibly-happy dog that stays by-your-side for up to 8.3-years longer than statistically predicted.&lt;a href="http://versvall.dogsecrets.hop.clickbank.net/"&gt;Click here&lt;/a&gt;&lt;/strong&gt;&lt;/div&gt;&lt;p class="normaltext" align="left"&gt;             &lt;/p&gt;             &lt;p class="normaltext" align="right"&gt;&lt;br /&gt;&lt;/p&gt;         &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3688171090301420705-7312146047967985229?l=seawarming.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://seawarming.blogspot.com/feeds/7312146047967985229/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3688171090301420705&amp;postID=7312146047967985229' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/7312146047967985229'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/7312146047967985229'/><link rel='alternate' type='text/html' href='http://seawarming.blogspot.com/2008/08/dog-food-secrets.html' title='Dog Food secrets'/><author><name>Virgilio Vallecera</name><uri>http://www.blogger.com/profile/04400452039596812858</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_kMkPsXy2RCs/SK7RhY8WsPI/AAAAAAAAAbo/Qeogn9NVjmQ/S220/ver+pic.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3688171090301420705.post-2929150473385504503</id><published>2008-07-29T15:58:00.000-07:00</published><updated>2009-01-22T19:15:17.250-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Philippine ocian pank'/><title type='text'>Ocian park</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.manilaoceanpark.com/"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp3.blogger.com/_kMkPsXy2RCs/SI-i_ORq_rI/AAAAAAAAAZU/FtkLk99lS_Q/s400/ocian_fish.JPG" alt="" id="BLOGGER_PHOTO_ID_5228576899448110770" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p class="style21" align="justify"&gt;     &lt;span style=";font-family:Tahoma;font-size:12;"  &gt;Mabuhay!     &lt;/span&gt;&lt;span style="font-family:Tahoma;"&gt;&lt;span style="font-size:12;"&gt;     Welcome to Manila Ocean Park – the Philippines’ first      state-of-the-art Oceanarium, open water marine habitat, boutique      mall, restaurant row and function facilities all located in one      complex at the back of the Quirino Grandstand&lt;/span&gt;.  &lt;/span&gt;&lt;a href="http://www.manilaoceanpark.com/"&gt;more info&lt;/a&gt;&lt;br /&gt;&lt;/p&gt;     &lt;p class="style20"&gt;&lt;br /&gt;   &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3688171090301420705-2929150473385504503?l=seawarming.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://seawarming.blogspot.com/feeds/2929150473385504503/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3688171090301420705&amp;postID=2929150473385504503' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/2929150473385504503'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/2929150473385504503'/><link rel='alternate' type='text/html' href='http://seawarming.blogspot.com/2008/07/ocian-park.html' title='Ocian park'/><author><name>Virgilio Vallecera</name><uri>http://www.blogger.com/profile/04400452039596812858</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_kMkPsXy2RCs/SK7RhY8WsPI/AAAAAAAAAbo/Qeogn9NVjmQ/S220/ver+pic.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_kMkPsXy2RCs/SI-i_ORq_rI/AAAAAAAAAZU/FtkLk99lS_Q/s72-c/ocian_fish.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3688171090301420705.post-7335782830599536456</id><published>2008-03-13T15:32:00.000-07:00</published><updated>2009-01-22T19:15:58.958-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='shark anatomy'/><title type='text'>Shark Anatomy</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp2.blogger.com/_kMkPsXy2RCs/R9msc7W8nAI/AAAAAAAAALU/TzPv8gMOxes/s1600-h/shark-anatomy.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp2.blogger.com/_kMkPsXy2RCs/R9msc7W8nAI/AAAAAAAAALU/TzPv8gMOxes/s400/shark-anatomy.jpg" alt="" id="BLOGGER_PHOTO_ID_5177358859609349122" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;A Flawless Set of Teeth&lt;br /&gt;&lt;br /&gt;The shark's jaws exhibit characteristics unique in the animal world, no terrestrial predator has jaws that come anywhere near matching them in their perfection.&lt;br /&gt;&lt;br /&gt;The ancestors of modern sharks were equipped with an upper jaw fixed to the skull (as in man) and with a mouth located at the extremity of the head.  Since the age of these fossil sharks, which had to content themselves with relatively small prey, the mouth has moved underneath the head, and the upper jaw, disengaged from the skull, has become mobile.  The shark is therefore equipped with two mobile and independent jaws, enabling it to swallow much larger prey and to tear off much larger pieces of flesh.&lt;br /&gt;&lt;br /&gt;The spectacular distance these jaws can open would be nothing were they not subtended by muscles of exceptional power.  The shutting force of a shark's jaws was measured a few years ago using an apparatus tested by J. N. Snodgrass which he called the "gnathodynamometer".  With the help of Dr. Perry Gilbert he measured the dentition strength of the Tiger Shark, the Lemon Shark and the Dusky Shark.  The maximum force recorded for for a single tooth of a Dusky Shark was 600 kilos per 2mm squared, or 3 tons per square cm.  Even then it should be noted that their specimens were not more than three meters long, so doubtless this enormous force must be doubled for animals of 5 or 6 meters in length.  As an indication, the strength exerted by a human jaw is 220 kilos per square cm for a man weighing 70 kilos (11 stone).  It must also be remembered that, in addition to cutting, these jaws are capable of crushing bones.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;The Great White Shark as seen by Bloch in 1785 in his Histoire naturelle du poisson.  This encyclopedia entry served as a model for a very long time and even its errors were taken up (in particular here the inversion of the upper and lower teeth).&lt;br /&gt;(Click the thumbnail for a larger image)&lt;br /&gt;&lt;br /&gt;Besides its extensibility and its Herculean strength, the jaw of the shark possesses a third formidable feature: a set of teeth whose anatomy and manner of replacement are also unique in the animal kingdom.  The shark's teeth can be renewed indefinitely as fast as they are lost either at the time of an attack or when they fall out spontaneously.  Several sets of reserve teeth exist behind the set that is functional at the time, i.e. the one that sits on the ridge of the jawbone.  There are thus at least five sets, covered to varying degrees with buccal mucous membrane depending on whether they are number five, four, three or two in line.  If one or more teeth in the functional row are exposed at the root, broken or torn out, the corresponding tooth or teeth of the next row will move up and become functional.&lt;br /&gt;&lt;br /&gt;Furthermore, the teeth are held fast on a very strong fibrous tissue, allowing them to be erected when the mouth is opened.  The opening movement makes them turn forwards and outwards, enabling the shark to bite firmly and to hold on to what it bites.  Taking into account the fact that each one of these teeth itself bears smaller teeth, making it a veritable saw, and that its concavity at the rear gives it qualities of a hook, one can understand why the wounds left by such a formidable jaw are always dramatic, if not fatal.&lt;br /&gt;&lt;br /&gt;Even when dead, the animal remains a potential danger to guard against.  A jaw that has been cut away from its surrounding muscles, and placed on the deck of a boat to dry in the sun has a good chance of suddenly snapping shut again owing to retraction of the fibrous articulations.  Woe betide the hand or arm that lingers too long; accidents have occurred on a number of occasions.&lt;br /&gt;&lt;br /&gt;For the same reasons, the best way of removing the hook from the shark's mouth is to wait until the following day.  Apparent death in this animal is often only an illusion, even several hours after it has been out of the water.&lt;br /&gt;&lt;br /&gt;Our information on the rate of tooth replacement in the sharks stems in particular from the studies done by the American Samford Moss on species of scavenging shark.  The Lemon Sharks, for example, renew their teeth every 8.2 days for the lower jaw and every 7.8 days for the upper jaw.  This is doubtless an extreme case, and it seems that the largest species have a longer cycle, of the order of six months to a year.  It has been possible to demonstrate this in a crude fashion through teeth gathered on the bottom of certain large aquaria.&lt;br /&gt;&lt;br /&gt;The shape of the teeth is highly characteristic according to the order to which the animal belongs, and thus not only allows for the easy identification of a shark once captured, but also aids the identification of the species of shark responsible for an attack, when all or part of a tooth is found in the victim's wounds.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Dental Formula - This helps in the identification of a shark.  13/13, for example, means 13 teeth in the upper half-jaw and the same number in the lower half-jaw.  In certain species (particularly in the requiem sharks), a few very small teeth can be seen in the center of each jaw, causing the formula to vary.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3688171090301420705-7335782830599536456?l=seawarming.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://seawarming.blogspot.com/feeds/7335782830599536456/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3688171090301420705&amp;postID=7335782830599536456' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/7335782830599536456'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/7335782830599536456'/><link rel='alternate' type='text/html' href='http://seawarming.blogspot.com/2008/03/shark-anatomy.html' title='Shark Anatomy'/><author><name>Virgilio Vallecera</name><uri>http://www.blogger.com/profile/04400452039596812858</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_kMkPsXy2RCs/SK7RhY8WsPI/AAAAAAAAAbo/Qeogn9NVjmQ/S220/ver+pic.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_kMkPsXy2RCs/R9msc7W8nAI/AAAAAAAAALU/TzPv8gMOxes/s72-c/shark-anatomy.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3688171090301420705.post-1059162362290994021</id><published>2008-03-12T20:46:00.001-07:00</published><updated>2009-01-22T19:16:12.738-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Endangered species'/><title type='text'>Endangered species</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_kMkPsXy2RCs/R9ijo7W8m_I/AAAAAAAAALI/WJiGBx-WEzA/s1600-h/mangrove2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_kMkPsXy2RCs/R9ijo7W8m_I/AAAAAAAAALI/WJiGBx-WEzA/s400/mangrove2.jpg" alt="" id="BLOGGER_PHOTO_ID_5177067695186418674" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Citing the importance of mangroves to the environment, the marine scientists who attended the workshop strongly advocated for the immediate protection of  mangrove forests in the country.  They pointed out that mangroves provide a vital shoreline protection during storms.  It is also a food rich nursery area for juvenile fish, shrimp and other rare and endangered wildlife.&lt;br /&gt;&lt;br /&gt;Marine scientists have already identified 36 species of mangroves in the country.  With the help of the World Conservation Union and the First Philippine Conservation Inc., 30 top scientists gathered in Lian, Batangas to conduct a study assessing the state of mangroves in the Philippines .  They plan to identify whether some of the Philippine mangrove species can be included in the world’s endangered species, thus providing permanent protection to the country’s mangrove forests.&lt;br /&gt;&lt;br /&gt;First Phil. Conservation Inc. director Gerry Reyes said that identifying possible endangered mangrove species is just the first in a series of steps to halt the destruction of  mangroves.  He added that cooperation of all sectors of society, from the affected communities to departments of government, must work together to protect the mangroves in the country and ensure the steady supply of fish for future generations.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3688171090301420705-1059162362290994021?l=seawarming.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://seawarming.blogspot.com/feeds/1059162362290994021/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3688171090301420705&amp;postID=1059162362290994021' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/1059162362290994021'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/1059162362290994021'/><link rel='alternate' type='text/html' href='http://seawarming.blogspot.com/2008/03/endangered-species.html' title='Endangered species'/><author><name>Virgilio Vallecera</name><uri>http://www.blogger.com/profile/04400452039596812858</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_kMkPsXy2RCs/SK7RhY8WsPI/AAAAAAAAAbo/Qeogn9NVjmQ/S220/ver+pic.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_kMkPsXy2RCs/R9ijo7W8m_I/AAAAAAAAALI/WJiGBx-WEzA/s72-c/mangrove2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3688171090301420705.post-2833373697223681767</id><published>2008-03-12T20:44:00.000-07:00</published><updated>2009-01-22T19:17:01.860-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='marine fishing'/><title type='text'>From 30 to 2 kilos of fish catch</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_kMkPsXy2RCs/R9ijW7W8m-I/AAAAAAAAALA/yXutdtf7fGE/s1600-h/mangrove1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_kMkPsXy2RCs/R9ijW7W8m-I/AAAAAAAAALA/yXutdtf7fGE/s400/mangrove1.jpg" alt="" id="BLOGGER_PHOTO_ID_5177067385948773346" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Vic Custodio, a fisherman for 25 years, recalls that he used to catch more than 30 kilos of fish a day.  But every year since he started fishing, he has seen his fish catch decrease.  Now he only catches two kilos of fish a day.  He blames the rapidly expanding population and the use of illegal methods of fishing such as dynamite and cyanide fishing as the main causes of the decline in fish catch.&lt;br /&gt;&lt;br /&gt;Custodio now fears what may come in the future.  He believes that with the rate of decline of fish catch, his sons might not only lose their jobs as fishermen but they might also run out of seafood to eat.&lt;br /&gt;&lt;br /&gt;Like the destruction of trees in our forests and mountains, marine scientists are also alarmed by the rate of the decline of mangroves in the country.  Based on recent studies, eighty percent of mangrove forests in the country have been destroyed since the 1950s. With no significant protection and enforcement of marine preservation laws, the trend is expected to continue.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3688171090301420705-2833373697223681767?l=seawarming.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://seawarming.blogspot.com/feeds/2833373697223681767/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3688171090301420705&amp;postID=2833373697223681767' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/2833373697223681767'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/2833373697223681767'/><link rel='alternate' type='text/html' href='http://seawarming.blogspot.com/2008/03/from-30-to-2-kilos-of-fish-catch.html' title='From 30 to 2 kilos of fish catch'/><author><name>Virgilio Vallecera</name><uri>http://www.blogger.com/profile/04400452039596812858</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_kMkPsXy2RCs/SK7RhY8WsPI/AAAAAAAAAbo/Qeogn9NVjmQ/S220/ver+pic.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_kMkPsXy2RCs/R9ijW7W8m-I/AAAAAAAAALA/yXutdtf7fGE/s72-c/mangrove1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3688171090301420705.post-5749491807172043255</id><published>2008-03-12T20:41:00.000-07:00</published><updated>2009-01-22T19:17:32.701-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='global mangrove'/><title type='text'>Marine experts warn of seafood shortage</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_kMkPsXy2RCs/R9iiw7W8m9I/AAAAAAAAAK4/CHqWLu4DaLE/s1600-h/mangrove225.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_kMkPsXy2RCs/R9iiw7W8m9I/AAAAAAAAAK4/CHqWLu4DaLE/s400/mangrove225.jpg" alt="" id="BLOGGER_PHOTO_ID_5177066733113744338" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Marine experts attending a workshop on global mangrove conservation in Calatagan, Batangas warn of a possible seafood shortage if the destruction and depletion of mangrove forests continues in the country.&lt;br /&gt;&lt;br /&gt;Based on a study conducted by marine biologist Dr. Kent Carpenter of the World Conservation Union and coordinator for Global Marine Species Assessment, 80 percent of the mangrove forests in the country have been destroyed either by illegal loggers or to pave the way for coastal development such as the building of fishponds in mangrove areas .&lt;br /&gt;&lt;br /&gt;a According to Carpenter, aside from the growing population and the use of illegal fishing by unscrupulous fishermen, one of the main reasons for the declining fish catch is the destruction of the country’s mangrove forests.  Carpenter stressed the importance of mangroves in the marine environment for they are used as breeding grounds for small fish.&lt;br /&gt;&lt;br /&gt;During an inspection of mangroves by several teams of marine scientists in a coastal barangay in Calatagan, Batangas, the fishermen in the village admitted to a steady decline of fish catch in the area.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3688171090301420705-5749491807172043255?l=seawarming.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://seawarming.blogspot.com/feeds/5749491807172043255/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3688171090301420705&amp;postID=5749491807172043255' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/5749491807172043255'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3688171090301420705/posts/default/5749491807172043255'/><link rel='alternate' type='text/html' href='http://seawarming.blogspot.com/2008/03/marine-experts-warn-of-seafood-shortage.html' title='Marine experts warn of seafood shortage'/><author><name>Virgilio Vallecera</name><uri>http://www.blogger.com/profile/04400452039596812858</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='31' src='http://4.bp.blogspot.com/_kMkPsXy2RCs/SK7RhY8WsPI/AAAAAAAAAbo/Qeogn9NVjmQ/S220/ver+pic.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_kMkPsXy2RCs/R9iiw7W8m9I/AAAAAAAAAK4/CHqWLu4DaLE/s72-c/mangrove225.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
